Round Up: Processing

Here is your weekly round-up of Processing news. Next week’s round-up will focus on shelf life news. To submit an item for inclusion, please contact Michelle Maynard at michelle@bellpublishing.com.

  • EKIM introduces Pazzi, the pizza-making robot, for use in in high-traffic areas, such as railway stations, airports and shopping centres.
  • Hosokawa Micron says its new angle disintegrator is helping manufacturers of soups, purées, sauces and dressings meet the market demand for increasingly authentic and quality fruit and vegetable purées.
  • The world’s most thorough wine proficiency testing scheme is now available to testing laboratories across the globe, following a successful first round of testing in Italy.

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