italy
Ecor International invents new pizza stretcher that imitates hands
Designed and produced by the Vicenza-based company, OperaPrima creates an artisan pizza with a defined edge through a cold working process that does not stress the dough.
Bombay Sapphire set to be first major gin brand with 100% sustainably-sourced botanicals
Bacardi has recently announced that all 10 of its botanical ingredients in Bombay Sapphire gin are on track to be certified sustainable in 2021.
Veolia Water Technologies designs wastewater treatment plant for Riso Scotti
Veolia Water Technologies Italia has been awarded a contract by Italian leader in rice production Riso Scotti to engineer and procure a new wastewater treatment plant for its factory in Milan.
Fabbri Group introduces hybrid wrapping machines
Italy-based Fabbri Group is introducing three high-productivity wrapping machines to its new “Fabbri HYBRID” range.
Winners announced for International FoodTec Award 2021
The DLG (Deutsche Landwirtschafts-Gesellschaft – German Agricultural Society) has announced the 20 recipients of the International FoodTec Award for pioneering development in terms of innovation, sustainability and efficiency.
Business news, Ingredients, New products, Packaging, Processing, Sustainability
PepsiCo names 2021 Greenhouse Accelerator programme finalists
PepsiCo has selected 10 emerging innovators for its fifth annual PepsiCo Greenhouse programme that seek to transform the ways consumers eat, drink and live their lives.
European Freeze Dry expands into Italy
Specialist freeze-dried food producer European Freeze Dry is now offering its full range of ingredients direct to customers in Italy.
Minebea expands UK operations to begin manufacturing in West Midlands
Work to expand Minebea Intec’s current premises is planned to begin in October, to facilitate the production of UK built equipment.
Unhealthy opportunity
Who doesn’t want to be creative and in charge, to some degree, of what they eat?
Italian millers smash all production records amid unprecedented baking blitz
Italian TV and newspapers are heralding the ‘Revenge of the Flour’ with traditional mills recording a year on year doubling of production compared with February, March and April last year.
Aromica uses eco-friendly Sonoco packaging for premium sustainability
Sonoco’s eco-friendly packaging ensures that the spices stand out from the competition on store shelves.
BNF celebrates early career scientists from around the world
BNF announces the recipients of its 2020 BNF Drummond Early Career Scientist Award.
Estal introduces new Wild Glass colour
Estal, a leading company in the premium packaging market, has introduced ‘Wild Glass’, a sustainable glass bottle concept for the distillery, beverage and gourmet industries.