Designed and produced by the Vicenza-based company, OperaPrima creates an artisan pizza with a defined edge through a cold working process that does not stress the dough.
Bacardi has recently announced that all 10 of its botanical ingredients in Bombay Sapphire gin are on track to be certified sustainable in 2021.
Veolia Water Technologies Italia has been awarded a contract by Italian leader in rice production Riso Scotti to engineer and procure a new wastewater treatment plant for its factory in Milan.
The DLG (Deutsche Landwirtschafts-Gesellschaft – German Agricultural Society) has announced the 20 recipients of the International FoodTec Award for pioneering development in terms of innovation, sustainability and efficiency.
PepsiCo has selected 10 emerging innovators for its fifth annual PepsiCo Greenhouse programme that seek to transform the ways consumers eat, drink and live their lives.
Work to expand Minebea Intec’s current premises is planned to begin in October, to facilitate the production of UK built equipment.
Who doesn’t want to be creative and in charge, to some degree, of what they eat?
Italian TV and newspapers are heralding the ‘Revenge of the Flour’ with traditional mills recording a year on year doubling of production compared with February, March and April last year.
Sonoco’s eco-friendly packaging ensures that the spices stand out from the competition on store shelves.
BNF announces the recipients of its 2020 BNF Drummond Early Career Scientist Award.