High yield pizza flour from Eurostar Commodities

Eurostar Commodities has introduced its new premium pizza flour, Della Terra for takeaway, fast food and convenience restaurants.

Milled from high protein wheats with strong gluten, Della Terra absorbs more water than other flours giving a higher dough yield and consistent results. Della Terra is a high protein pizza flour, at 13%, ideal for ‘deep pan’ and ‘thin crust’ style pizzas.

Philip Bull, managing director, Eurostar Commodities, said: “We are absolutely delighted to bring to market Della Terra pizza flour which reliably over exceeds expectations creating a crispy and golden crust and an airy, soft base. This will really add value to the convenience market especially offering fantastic quality at a highly competitive price. We believe this will deliver stand-out pizza that consistently delivers great tasting results time after time.”

Davide D’Auria, technical development manager, Eurostar Commodities said: “Our Della Terra absorbs more water than other flours available in this market. This mean higher quality and an increased yield. We recommend at least 600ml water for every kilo of Della Terra flour and this means more dough balls and more consistent high quality pizza. We’ve also had positive feedback from early customers who tell us that Della Terra is easy to use, and also extremely versatile, perfect for making Italian Ciabatta and Focaccia breads as well.”