Aleph Farms grows meat in space

Aleph Farm's slaughter-free steaks

Aleph Farms, a food company that grows cultivated beef steaks, has successfully produced meat on the International Space Station, 248 miles (339 km) away from any natural resources.

Through an international collaboration with 3D Bioprinting Solutions (Russia), which develops implementations of 3D bioprinting technologies, Meal Source Technologies (USA) and Finless Foods (USA) – Aleph Farms, co-founded with the food-tech incubator Aleph, and Prof. Shulamit Levenberg of the Technion university, has made significant progress toward fulfilling its promise: to enable on Earth unconditional access to safe and nutritious meat anytime, anywhere, while using minimal resources.

Watch the video here.

Aleph Farms’ production method of cultivated beef steaks relies on mimicking a natural process of muscle-tissue regeneration occurring inside the cow’s body, but under controlled conditions. Within the framework of this experiment on the Russian segment of the ISS, a successful proof of concept has been established in assembling a small-scale muscle tissue in a 3D bioprinter developed by 3D Bioprinting Solutions, under micro-gravity conditions. This cutting-edge research in some of the most extreme environments imaginable, serves as an essential growth indicator of sustainable food production methods that don’t exacerbate land waste, water waste, and pollution. These methods are aimed at feeding the rapidly growing population, predicted to reach 10 billion individuals by 2050.

“In space, we don’t have 15,000 litres of water available to produce one kilogram of beef,” said Didier Toubia, co-founder and CEO of Aleph Farms. “This joint experiment marks a significant first step toward achieving our vision to ensure food security for generations to come, while preserving our natural resources.”

“The mission of providing access to high-quality nutrition anytime, anywhere in a sustainable way is an increasing challenge for all humans,” adds Jonathan Berger, CEO of The Kitchen. “On Earth or up above, we count on innovators like Aleph Farms to take the initiative to  provide solutions to some of the world’s most pressing problems, such as the climate crisis.”

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