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Future British Standards Coalition to scrutinise UK’s food standards

Posted 28 September, 2020
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The ‘Future British Standards Coalition’, created to represent a full range of public interests, will meet across the next month to consider the best way to maintain and build on current standards.

The move follows concerns in recent months over a potential weakening of food import standards via trade deals.

The panel includes representatives from Sustain, the Tenant Farmers Association, the Public Sector 100, WWF, Pesticide Action Network UK, Compassion in World Farming, Landworkers’ Alliance and the RSPCA.

Trade academic Dr Emily Lydgate, crossbench peer Baroness Boycott and Conservative peer Lord Randall of Uxbridge will also sit on the panel. The coalition will be chaired by Sustain’s CEO, Kath Dalmeny, and will issue a report with recommendations for government in October.

The UK government has so far resisted calls to commit in law to maintaining standards. It has instead created a Trade and Agriculture Commission (TAC) to advise ministers on trade policy, but this body will not report directly to parliament and will only issue one full report before disbanding around Christmas. Its membership and scope do not reflect the breadth of issues at stake.

The formation of the new panel comes just after peers passed an amendment to the Agriculture Bill that would prevent a lowering of food import standards. Proposed by Lord Grantchester, the amendment passed with a majority of 95 votes. Public opinion remains against a lowering of these standards. A recent NFU-led petition calling for food standards to be written into law secured more than a million signatures.

Kath Dalmeny, chief executive of the Sustain alliance and chair of the Future British Standards Coalition, said  British people expect to keep the high food, environmental and animal welfare standards they currently enjoy and that have been repeatedly promised by Government ministers and the PM.

She said: “The Future British Standards Coalition has the breadth of membership that we would like to see being consulted by government on these vital issues, and which so far have been excluded, with trade negotiations taking place largely in secret.

“Guaranteeing high food standards can help put healthy, fresh and nutritious food on our plates, deliver on our ambitions for restoring nature and addressing climate change and secure decent livelihoods for our farmers. We will be putting our case to the government for them to broaden their thinking on food standards and trade.”

Food and Drink Technology