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Poly‑clip System production flexibility supports processors

Takis Smokin’ BBQ launches to meet flavour demand

Malcolm Allan small pack and barbecue ranges hit convenience

Kettle meat flavour crisps return with new launch

FoodTech Awards 2026 drive sector innovation

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Analysis: why smaller portions need bigger nutrition payoffs

posted 8 April, 2026

dsm-firmenich’s Vertis TVP solves plant-based meat off-notes

posted 8 April, 2026

McVitie’s adds chocolate bars to Signature range

posted 8 April, 2026

Young’s Seafood targets premium growth

posted 8 April, 2026

Nesquik brings strawberry flavour to cereal aisles

posted 8 April, 2026

Irish plant-based trailblazer unveils overhaul and CEO

posted 7 April, 2026

Scientists use oleogelation to fix the melt in vegan cheese

posted 7 April, 2026

Tetra Pak study: modernising existing lines slashes emissions by 49%

posted 7 April, 2026

Fermtech secures £2.5m to scale cocoa alternative

posted 7 April, 2026

Minebea Intec marks decade of Midlands success

posted 7 April, 2026

Plenish disrupts protein category with ultra-clean label debut

posted 7 April, 2026

CCEP doubles down on flavour innovation

posted 7 April, 2026

Brothers Cider pivots to ‘in-between moments’

posted 7 April, 2026

Returning Mahon to drive taste transformation at Sweegen

posted 3 April, 2026

GoodMills rolls out new spelt concentrate

posted 3 April, 2026

Zerolys bottles open new opportunities for brands

posted 3 April, 2026

Industry moves: senior appointments

posted 3 April, 2026

Analysis: UK factories face tougher listeria rules

posted 3 April, 2026

Forest Feast drops first matcha collab

posted 3 April, 2026

Popcorn Shed: five new gluten‑free snack packs

posted 3 April, 2026

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