News
Firmenich announces Classic Blueberry as the flavour of the year for 2020
Classic blueberry is a fantastic flavour to work with because it’s robust and multi-faceted
Fresh spice brand Green Saffron secures nationwide listing with Waitrose
The three spice sachets will include popular flavour combinations Indian Red Lentil Dahl, Indian Bombay Potatoes and Indian Madras.
Beneo presents an opportunity to ‘find tomorrow’s solutions today’
Beneo demonstrated the power of plant-based functional ingredients to promote better nutrition at its Hospitality Suite in Paris for Fi Europe.
Beneo demonstrates the power of plant-based functional ingredients
Beneo’s textured wheat protein, BeneoPro W-Tex, is a new variant of plant-based protein, which helps food manufacturers meet demand for meat alternatives.
Optimal salad pot is a recipe for success
Optimel salads are easy to spot in the cold counter in the SuperLock pot due to a striking blue coloured lid and round shape.
Nestlé USA launches meatless pizza and lasagna
Offerings are to meet consumers’ active choices to incorporate more plant-based meals into their diets.
Rising importance of 5G on the factory floor
According to ABI Research, a global tech market advisory firm, there will be 5.3 million 5G connections on the factory floor by 2026 which will generate a revenue of more than US$184 million
ADM Finalist at Fi Innovation Awards in the Sustainability Category
ADM was shortlisted for its efforts in promoting sustainable agricultural practices among more than 12,000 smallholder farmers to support biodiversity conservation in three regions of Brazil and Paraguay.
Buxton launches 100% recycled plastic across full range
The Buxton range commits to be 100% rPET by 2021 to accelerate achieving a circular economy.
Corbion Innovation increases listeria protection for dry cured fish
Patent-pending process combines the flavour and functionality of salt with the proven antimicrobial properties of vinegar.
Solvay doubles rhovanil natural CW vanillin production capacity
Solvay has doubled its production capacity of rhovanil natural crystal white (CW) capacity to reach 120 metric tons.
Cargill invests $113m in site expansions, $12.3m towards sustainability and traceability
Cargill investments create more jobs, enhance safety and well-being of farming families and add additional supply chain transparency for customers.
Veganism boosting demand for non-dairy toppings
Asia Pacific emerging as lucrative pocket of activity, pojects Fact.MR
Festive hot drinks loaded with sugar and calories
Research of the UK’s biggest coffee shops has found that some seasonal lattes and hot chocolates contain up to three times the recommended daily allowances for sugar, and more calories than a Dominos pizza.