News
Cargill opens new Culinary Hub
Cargill has opened a Culinary Experience Hub at its research & development site in Vilvoorde, Belgium.
GIC introdces retrofittable salad leaf packing system
GIC has developed a way to retrofit its innovative salad leaf packing technique, which reduces both film use and contamination levels, to already commissioned Vertical Form Fill and Seal machines.
GEA launches new nitrogen freeze drying plant for bacteria
GEA has launched its new nitrogen freezing pilot plant for bacteria, giving food and dairy processors the opportunity to trial this new technology in their own plants before investing in production-scale equipment.
Tate & Lyle opens new Latin American headquarters
Provider of food and beverage ingredients and solutions, Tate & Lyle, has opened its new and expanded Latin American headquarters in Sao Paulo, Brazil.
Mike’s Hard Sparkling Water launches in UK
ZX Ventures Lab has launched Mike’s Hard Sparkling Water, an alcoholic sparkling water, in the UK.
Startups demonstrate innovation at FoodBytes
Fifteen startups took to the stage to pitch ground-breaking, sustainable solutions for the food and agriculture (F&A) industry at FoodBytes! by Rabobank.
Business news, Ingredients, Packaging, Processing, Sustainability
Joe & Seph’s adds vegan popcorn range
North London-based popcorn makers, Joe & Seph’s is launching a new vegan range.
Foodmek set for growth following investment
Fife food processing equipment maker Foodmek is activating an ambitious growth plan after securing £500,000 funding for it from the Scottish Loan Scheme (SLS)
The Classic Mineral Water Company invests in automated lines
An Irish water bottling company has invested significantly in its manufacturing facilities to more than double output capacity of its mineral water products.
Goplasticpallets introduces new folding pallet
Goplasticpallets.com has introduced its new GoFLC 960 – a new, multi-purpose folding pallet container.
Montelektro and 8Sigma team up to develop MES solution for breweries
Two Croatia-based companies, Montelektro and 8Sigma have together developed a software solution that will meet specific requirements of the modern brewing industry.
Ornua opens new pizza cheese facility in Spain
Ornua, Ireland’s largest exporter of Irish dairy products, has opened its new, €30 million, state-of-the-art cheese production facility in Ávila, Spain.
Craft gin brand saturation looms in UK
The craft and high-end gin segment in the UK is at risk of a “shake-out” in the coming years, Pernod Ricard executive Jonny Peacock has told GlobalData, with the boom set to continue for around two more years.
New CBD trade association to be formed in UK
Following an extensive 6-month consultation with key stakeholders since the release of a landmark report CBD in the UK, a new trade association is being launched at a CBD Summit.