News

 

Round-Up: Ingredients

Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.

Seasonal flavours for Sensient

Sensient Flavours has unveiled its latest line of flavours for biscuits, which offers seasonal combinations for spring, summer, autumn and winter, enhancing the appeal of all types of biscuits by providing sophisticated taste sensations.

Eastern promise

EHL Ingredients has launched four new Asian herb and spice blends following the surge in popularity of Thai and Chinese dishes.

Two in one

Salt of the Earth has launched Umamix Bold for multiple applications in the food manufacturing and food service industries.

Food and Drink Technology