The provider of paper-based packaging reported a 32.9% reduction in fossil carbon dioxide emission intensity between 2005 and 2019.
Awareness of the consequences of animal meat consumption will affect shopping lists.
New data from the Food Foundation shows that UK veg box sales have increased by 111% in the six weeks between the end of February 2020 and mid-April 2020, but businesses are now calling for support in the form of small government grants so they can scale up to meet demand.
The ethically aware supermarket Booths is now listing two ChicP hummus flavours while Wholefoods is expanding its range of ChicP snacks.
BRCGS, the organisation behind the world’s leading food safety standard, has issued new guidance to food manufacturers amid concerns about the impact of Covid-19 on food production.
Created by the industry body, Scotland Food & Drink, the supportlocal.scot platform aims to connect consumers directly with food and drink businesses, including many of those who have had to refocus offerings due to the impact of coronavirus restrictions.
One of the key objectives of the UK consumer campaign involves supporting health research, publicising the numerous health benefits of California Walnuts.
The recently piloted insulated shipper, using Softbox’s Thermaflute insulating technology, is launched as the first insulator of its kind in the UK recipe kit industry.
Choosing serving size packages and smaller packages is smarter for the climate, according to a new study from CTF, Service Research Center at Karlstad University.
Sonoco’s eco-friendly packaging ensures that the spices stand out from the competition on store shelves.
Tenzing’s new Blackberry & Açaí flavour is the first blend to include natural, vegan BCAAs from corn to specifically increase stamina and aid sports recovery.