One in four consumers believes vegetarian products should not be allowed to have meat-related names like sausage or burger, a survey has found.
Malt Products Corporation has invested over $15 million in a new state-of-the-art drying plant, incorporating a vacuum belt dryer designed and built by drying technology expert Bucher Unipektin
Tetrahedron’s pure nature-identical L-ergothioneine (brand name Ergoneine) has been awarded ‘Novel Food’ status by the European Commission, and is approved for incorporation into nutritional products for European consumers.
Sleaford Quality Foods (SQF), a cross-category supplier of multiple packaged foods, has made a pledge to ensure all its packaging is recyclable or compostable by 2022.
Here is your weekly round-up of processing news. Next week’s round-up will focus on shelf-life news.