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Young’s Seafood targets premium growth
posted 8 April, 2026
news
Nesquik brings strawberry flavour to cereal aisles
posted 8 April, 2026
news
Irish plant-based trailblazer unveils overhaul and CEO
posted 7 April, 2026
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Scientists use oleogelation to fix the melt in vegan cheese
posted 7 April, 2026
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Tetra Pak study: modernising existing lines slashes emissions by 49%
posted 7 April, 2026
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Fermtech secures £2.5m to scale cocoa alternative
posted 7 April, 2026
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Minebea Intec marks decade of Midlands success
posted 7 April, 2026
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Plenish disrupts protein category with ultra-clean label debut
posted 7 April, 2026
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CCEP doubles down on flavour innovation
posted 7 April, 2026
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Brothers Cider pivots to ‘in-between moments’
posted 7 April, 2026
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Returning Mahon to drive taste transformation at Sweegen
posted 3 April, 2026
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GoodMills rolls out new spelt concentrate
posted 3 April, 2026
news
Zerolys bottles open new opportunities for brands
posted 3 April, 2026
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Industry moves: senior appointments
posted 3 April, 2026
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Analysis: UK factories face tougher listeria rules
posted 3 April, 2026
news
Forest Feast drops first matcha collab
posted 3 April, 2026
news
Popcorn Shed: five new gluten‑free snack packs
posted 3 April, 2026
news
MOMO and Natoora unveil seasonal kombucha
posted 3 April, 2026
news
RSSL invests £1.2m in nutritional testing lab
posted 2 April, 2026
news
OneThird strikes €1m investment to supercharge spectral imaging
posted 2 April, 2026
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