ALPMA will be presenting its Eagle Eye inspection system and FreshPack solution for butter at this year’s edition of Anuga FoodTec, taking place in April.
AAK, Chr. Hansen, Givaudan and Ingredion, members of the MISTA innovation platform, have collaborated to co-create a novel plant-based yogurt base that can improve speed to market.
New research amongst businesses by GS1 UK has found that almost half feel unprepared for the upcoming high in fat, salt, or sugar (HFSS) legislation in the UK, due to be implemented in October 2022.
Dutch dairy alternatives brand, Abbot Kinney’s, is set to make its debut in the UK with its new range of lactose-free drinks made from a unique blend of plant-based ingredients.
UK based nutriburst, a vitamin brand that developed the first range of sugar-free vegan gummies, according to the company, has secured a new permanent listing in Selfridges.
The Tetra Laval group is donating an additional €8 million to humanitarian aid in Ukraine and relief efforts in Poland, Moldova, Hungary, Slovakia, and Romania (excluding Russia and Belorussia).
Schubert & Salzer Control Systems will be showcasing its new series of aseptic and sliding gate valves at Anuga FoodTec 2022.
Label manufacturer AA Labels is disrupting the packaging market with the launch of its new service to provide SMEs with greater flexibility and more affordable packaging solutions.
2022 sees Elephant Gin advance towards a net zero carbon emissions target with the unveiling of a new eco bottle.
PerkinElmer has launched its new FT-IR testing platform for wine, dairy and liquid foods.