Latest news

PPMA Show 2026: unlocking next-generation packaging and production

GEA expands separation testing capacity

AKA Foods sends AI into the formulation room

Ice cream production hits 3.44bn litres

Expansion puts automation on the menu at Schwarz Produktion

Campden BRI

Campden hosts China FDA delegates

posted 28 September, 2018

Hot news from Campden

posted 26 June, 2018

Spicy BBQ snack wins gold at Ecotrophelia UK

posted 11 June, 2018

Round Up: Processing

posted 3 April, 2018

Campden BRI shares 2018 research projects

posted 23 March, 2018

UK’s student food innovation competition offers £2,000 prize

posted 7 March, 2018

Round Up: Processing

posted 6 February, 2018

Campden BRI extends UKAS accreditation to cover virus testing

posted 6 February, 2018

Results of global food safety training survey announced

posted 5 February, 2018

Campden BRI expands microbiology facilities

posted 5 February, 2018

Food industry names challenges to tackle using science and technology

posted 26 January, 2018

Bakery brand receives funding for healthy bread production

posted 4 January, 2018

UK student team wins silver at Ecotrophelia final

posted 12 December, 2017

Round Up: Ingredients

posted 31 October, 2017

Chocolate sugar and fat reduction project unveiled

posted 13 October, 2017

Chocolate and confectionery club

posted 9 October, 2017

Round Up: Packaging

posted 14 September, 2017

BRC, FDF & Campden BRI publish food packaging materials guidance

posted 22 August, 2017

Ecotrophelia finalists prepare for the final round

posted 12 May, 2017

Conference explores how technology is changing food

posted 10 March, 2017

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