Cargill
ROUND-UP: Processing
Here is your weekly round-up of processing news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at carly@bellpublishing.com.
€35m extension for Cargill’s Belgian plant
Cargill has opened its extended chocolate facility in Mouscron, Belgium.
ROUND-UP: Ingredients
Here is your weekly round-up of Ingredients news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at carly@bellpublishing.com.
Cocoa powders for rich chocolate taste
Based on the trend towards sophisticated, darker and more adult chocolate flavours, Gerkens high impact cocoa powders from Cargill’s cocoa and chocolate business are ideally suited to provide the rich, diverse colours and tastes that consumers are demanding for premium dairy applications. Suitable for use in a range of dairy products, including ice cream and […]
ROUND UP: Ingredients
Here is your weekly round-up of Ingredients news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at carly@bellpublishing.com. Future Market Insights’ (FMI’s) recent report Global Stevia Market – Market Analysis and Opportunity Assessment, 2014 – 2020 focuses on emerging regions and delivers insights into the […]
Videos hope to inspire next generation
Britain’s food and drink producers must ramp up efforts to attract the next generation of nutrition experts, development chefs and innovation specialists if they are to continue leading the world in developing new, exciting and healthier products, says the Food and Drink Federation (FDF). With National Careers Week in mind, the FDF partnered with some […]
Cargill and Mondelēz cocoa partnership
Cargill has signed a partnership agreement to support Mondelēz International’s Cocoa Life programme, which strengthens both companies’ commitment to improving the livelihoods of cocoa farmers and to investing in a sustainable future for cocoa. Mondelēz International’s programme shares several similarities with Cargill’s own Cocoa Promise programme, as each initiative is focused on developing a cocoa […]
INGREDIENTS: Round-up
Here is your weekly round-up of Ingredients news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at carly@bellpublishing.com. Tapping into consumers’ desire for ‘good’ carbs and healthier snacks, the use of sprouted grains is a small but fast growing niche. Ingredion’s new natural foaming […]
Evolva and Cargill collaboration
Evolva and Cargill have signed an agreement to co-develop a sustainable, customisable, and cost effective fermentation production process for a second family of high value food and beverage ingredients. This additional collaboration between the two companies is modelled on the first partnership signed in March 2013 to develop next generation stevia ingredients (steviol glycosides). This […]
Food manufacturers host students
Seventy female students have gained first-hand experience behind the scenes of some of the world’s biggest food manufacturers. Cargill, Mars UK, Nestlé UK & Ireland and PepsiCo UK & Ireland opened their factory doors last month to young students in a bid to promote careers in food and drink engineering and give the women a […]
BFFF president praises resilience of frozen food
British Frozen Food Federation (BFFF) president chairman Peter Allan has praised the level of economic recovery in the UK and the growth of frozen, but suggests there is still a long way to go until consumer confidence returns. During his speech at the BFFF Annual Luncheon, Allan, who is general manager and director at Cargill […]
United Biscuits and Cargill unite
United Biscuits (UB) has announced a three-year partnership with Cargill, which will see Cargill’s cocoa and chocolate business supply all of UB’s derived cocoa and chocolate products, as well as support UB with delivery to its seven UK manufacturing facilities and four facilities in northern Europe. The partnership will also see the companies work together […]
Cargill supports New York Declaration on Forests
At the United Nations’ Climate Summit in Manhattan on September 23 this year, Cargill joined dozens of other companies, governments and society groups from around the world to support the New York Declaration on Forests. Endorsers of the declaration pledged to do their part in slowing, halting, and reversing global forest loss, while enhancing food […]
Inspiring women into engineering
Today, the Food and Drink Federation (FDF) announces a new partnership with youth skills initiative MyKindaCrowd and three of the UK’s largest food and drink manufacturers to promote careers for women interested in engineering in food and drink. In this new collaboration, FDF members Cargill, Mars UK and PepsiCo UK will work with FDF and […]