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FDA greenlights spirulina extract for all foods following GNT petition

Cawston Press expands footprint in soft drinks

TraceGains and Esko launch unified ‘source-to-shelf’ platform

Perten opens hub to accelerate food processing innovation

Retail giants and global brands join push to close the UK’s fibre gap

chr hansen

Drinks news digest

posted 21 November, 2023

Chr. Hansen’s latest strains offer flavour variety for non-alcoholic brewing

posted 16 November, 2023

Researcher shows fermentation offers opportunities for making tasty climate-friendly cheeses

posted 6 October, 2023

CP Kelco and Chr. Hansen join forces to develop breakthrough “vegurts”

posted 5 December, 2022

MISTA members join forces to create first plant-based customer-ready product

posted 16 March, 2022

Gut check

posted 1 March, 2022

Chr Hansen Natural Colors becomes Oterra

posted 21 May, 2021

Roundup: Ingredients

posted 10 November, 2020

Chr Hansen Natural Colors opens renovated R&D site in France

posted 2 November, 2020

Roundup: Ingredients

posted 15 September, 2020

Chr Hansen launches new clean label product from turmeric

posted 4 September, 2020

Chr. Hansen turns up green energy to power sustainability ambitions

posted 13 May, 2020

Food cultures and enzymes helps growth at Chr Hansen

posted 16 April, 2020

Fi Innovation Awards recognises outstanding new industry solutions

posted 6 December, 2019

Chr. Hansen expands R&D centre

posted 30 August, 2019

Givaudan appoints new president of flavour division

posted 12 January, 2018

Cornelius and Chr Hansen collaborate on natural colours range

posted 4 October, 2017

Nominations for FiE innovation awards

posted 18 November, 2015

INGREDIENTS: Weekly round-up

posted 10 November, 2014

Chr. Hansen launches range of Viniflora products

posted 24 June, 2014

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