Flavours and fragrances business Givaudan has appointed Louie D’Amico as president of its flavour division.
Ingredients distributor Cornelius Group has joined forces with natural colours business Chr. Hansen to supply the UK and Irish food and drink industry with a range of natural colours.
Chr Hansen is launching new range of Viniflora products for red wine producers reversing the classical scheme of fermentation management in wines. Production of red wine requires alcoholic fermentation where yeasts transform sugars into ethanol and some flavours. This is traditionally followed by the malolactic fermentation where lactic acid bacteria transform malic acid into lactic […]
Kirsten Kastberg Moeller, development scientist at Chr Hansen, has won the Dutch Pieter Walstra Award which acknowledges her ‘outstanding scientific publication related to dairy science’. Moeller was handed the award for her PhD thesis on ‘Salt reduction in Cheddar cheese: Exploring the potential of lactic acid bacteria and coagulants in restoring flavour and texture.’ The […]
Brenntag, a chemical distributor, will be distributing the Natural Colours and Colouring Foodstuffs portfolio from Chr Hansen in the UK and Ireland. Alison Day, Chr. Hansen’s business manager – UK & Ireland, says, “Brenntag and Chr. Hansen are long standing partners in the food industry with Brenntag distributing Chr. Hansen products in Europe and Asia […]
Chr Hansen, a global bioscience company that develops natural ingredients, has introduced a new cheese colouring product that enables producers of cheddar and gouda cheese to get more value from their whey while maintaining an aesthetically-pleasing appearance of their cheese products. Whey – the liquid remaining after milk has been coagulated and drained – is […]
Chr Hansen has moved closer to its Russian customers with the opening of its Industry Technology Centre, and a major upgrade of its offices in Moscow. The firm has been present in the Russian market since 1998 and says its investment in new office facilities and the creation of an application laboratory will help it […]
Chr Hansen has extended its I-Colors range with the addition of a new orange shade. The range, launched last November, features natural colours developed for instant powder drinks, which are popular in South America, US, the Middle East and Asia thanks to their ability to withstand warm conditions and long shelf life. “The new I-Colors […]
Natural ingredients supplier Chr Hansen has launched a new meat culture for cooked ham. The Bactoferm CS-300 culture is also suitable for other cured and cooked meats as well as bacon and fermented sausages like salami.“The main advantage of the two selected bacterial strains used in this blend is their ability to provide a mild, […]