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Three key trends set to reshape packaging in 2026: Markem-Imaje comments

Fi Europe 2025: California Natural Color turns spotlights on wellness formulation

Kikkoman launches Teriyaki BBQ Sauce Korean Style

New IMCD global head of food & nutrition to drive strategic growth

Unilever sells Graze to Katjes International

FrieslandCampina

The European Food Manufacturing Summit 2025: FrieslandCampina’s strategic overhaul

posted 18 June, 2025

Consortium investigates risks of microbial contaminants in new plant-based ingredients

posted 1 March, 2023

Roundup: Processing

posted 17 January, 2023

Roundup: Ingredients

posted 25 May, 2021

FrieslandCampina releases new vegan whipping agent

posted 20 May, 2021

Roundup: Packaging

posted 10 March, 2020

FrieslandCampina commits to less and better plastic packaging

posted 6 March, 2020

Tetra Pak surpasses 500 billion FSC labelled package milestone

posted 30 August, 2019

FrieslandCampina relaunches global ingredients company

posted 7 May, 2019

Firmenich commits to 100% sustainable juice

posted 24 October, 2017

Round Up: Ingredients

posted 6 September, 2017

FrieslandCampina splits its organisation

posted 18 August, 2017

Round-Up: Shelf Life

posted 20 September, 2016

No added sugar milk innovation

posted 16 September, 2016

Round-Up: Ingredients

posted 5 July, 2016

Companies join forces to develop protein rich foods

posted 20 June, 2016

Nominations for FiE innovation awards

posted 18 November, 2015

Sustainable tropical fruit farming

posted 24 October, 2014

Chilled coffee market gathers NPD momentum

posted 13 October, 2014

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