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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Givaudan

Roundup: Ingredients

posted 30 March, 2021

Givaudan introduces its Aroma Kiosk

posted 24 March, 2021

Givaudan reorganises Taste & Wellbeing product portfolio around food experience spaces

posted 12 March, 2021

Givaudan launches new AI tools for next generation product development

posted 18 February, 2021

Growth in natural colour solutions fuels an enhanced consumer experience

posted 22 December, 2020

Givaudan refreshes consumer trend programme through Covid-19 lens

posted 3 December, 2020

Milking it

posted 22 September, 2020

Givaudan renames Flavour & Fragrance divisions to align with new 2025 strategy

posted 28 August, 2020

Bühler partners with Big Idea Ventures to accelerate sustainable protein revolution

posted 12 June, 2020

Roundup: Ingredients

posted 3 March, 2020

Givaudan to launch Vegebrite Veggie Reds at Expo West

posted 26 February, 2020

Givaudan completes acquisition of Ungerer

posted 21 February, 2020

Bühler and Givaudan join forces to open Innovation Center

posted 13 February, 2020

Givaudan takes flavour creation to the next level with first-of-its-kind virtual reality experience

posted 11 February, 2020

Givaudan doubles flavour production capacity in China

posted 27 November, 2019

Naturex showcases concepts for guilt-free eating on-the-go

posted 19 November, 2019

Givaudan unveils new flavouring approach for plant-based meat alternatives

posted 7 October, 2019

Givaudan hosts consortium on next-gen of meat alternatives

posted 22 July, 2019

Givaudan and Bühler partner on start-up accelerator

posted 16 July, 2019

Givaudan unveils masking toolkit for alternative proteins

posted 20 June, 2019

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