ingredion
Round-Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Ingredion increases offering to 30
Ingredion is extending its portfolio of clean label ingredients to 30 products with the launch of two multifunctional starches.
Rice-based starches for superior texture stability
Derived from rice, Ingredion’s Novation 8300 and Novation 8600 starches enable manufacturers to develop on trend, consumer winning recipes with indulgent textures and consumer preferred simple ‘rice starch’ labels on the ingredients list. With a naturally small granule size, rice starch delivers a rich and creamy texture in products such as yoghurts, soups and sauces. […]
Rice-based starches for superior texture stability
Derived from rice, Ingredion’s Novation 8300 and Novation 8600 starches enable manufacturers to develop on trend, consumer winning recipes with indulgent textures and consumer preferred simple ‘rice starch’ labels on the ingredients list.
Round-Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Transparency, trust and technology emphasised in Ingredion report
Transparency, trust and technology are the key themes to emerge in Ingredion’s new report into the future of clean and simple food.
Round-Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.
Starch for block cheese
Ingredion has launched a new functional starch texturiser, Precisa 655S starch.
Nominations for FiE innovation awards
Innovations from 19 food and beverage companies have been shortlisted as finalists in the Fi Europe innovation awards.
Ingredion launches new online tool
Ingredion launches its new online reference tool, The Pulsepedia, to help the food industry understand how pulse based proteins and flours can meet the continuing consumer demand for nutricious, protein rich ingredients.
Gut instinct
This week marks Coeliac Awareness Week, with Coeliac UK raising awareness for the one in 100 people diagnosed with coeliac disease and the suspected 500,000 undiagnosed sufferers across the UK. In support of the campaign, Udi’s Gluten Free carried out research to gauge awareness of intolerances in the UK. The findings reveal that: Three in […]
ROUND UP: Ingredients
Here is your weekly round-up of Ingredients news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at carly@bellpublishing.com. Future Market Insights’ (FMI’s) recent report Global Stevia Market – Market Analysis and Opportunity Assessment, 2014 – 2020 focuses on emerging regions and delivers insights into the […]
Pulse-based flours launched
Ingredion has introduced ten new pulse-based flours to enable food manufacturers and retailers to produce new food products that are highly nutritious, protein fortified and certified gluten-free. The Homecraft Pulse flours are made from faba bean, chickpea, yellow lentil or yellow pea. Available in different particle grades, the new flours have differing content levels of […]
INGREDIENTS: Round-up
Here is your weekly round-up of Ingredients news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at carly@bellpublishing.com. Tapping into consumers’ desire for ‘good’ carbs and healthier snacks, the use of sprouted grains is a small but fast growing niche. Ingredion’s new natural foaming […]