Round-Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at [email protected].
- EHL Ingredients has launched a new spicy Brazilian ingredient blend to celebrate the Rio 2016 Olympics.
- Beneo has unveiled its first high performance rice starch that qualifies for natural and clean label status worldwide.
- A new lustre popping candy inclusion from Pecan Deluxe Candy (Europe) will be giving bakery and dessert products a golden shimmer over the next few months.
- Nutritional ingredient supplier Cambridge Commodities has announced it is the exclusive European distributor of Anagenix’s Actazin and Livaux.
- Archer Daniels Midland Company’s (ADM) Wild Flavors and Specialty Ingredients business unit (WFSI) is expanding its portfolio to include new concepts featuring nuances of mint.
- Transparency, trust and technology are the key themes to emerge in Ingredion’s new report into the future of clean and simple food.
- Coconuts have become increasingly popular with consumers in the past year, suggests new sales data from IRI.
- Members of the International Food & Beverage Alliance (IFBA) have adopted a worldwide commitment to phase out industrially produced trans fatty acids (TFAs) in their products.
- Ongoing concerns about obesity and sugar intake have driven interest in reduced sugar and diet drinks in recent years, reports Innova Market Insights.
- More widespread, regular consumption of omega-3 supplements could save healthcare systems and providers in the EU a total of €12.9 billion a year, according to a study commissioned by Food Supplements Europe.
