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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

ingredion

Round-Up: Ingredients

posted 17 February, 2016

Starch for block cheese

posted 12 February, 2016

Nominations for FiE innovation awards

posted 18 November, 2015

Ingredion launches new online tool

posted 29 September, 2015

Gut instinct

posted 12 May, 2015

ROUND UP: Ingredients

posted 16 March, 2015

Pulse-based flours launched

posted 9 March, 2015

INGREDIENTS: Round-up

posted 16 February, 2015

Natural foaming agent

posted 12 February, 2015

Carrageenan replacer for dairy products

posted 6 September, 2013

ISC appoints new president

posted 19 October, 2012

National Starch and Corn Products become Ingredion in EMEA

posted 1 October, 2012

Corn Products to become Ingredion

posted 17 May, 2012

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