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ProVeg International

Dietary guidelines falling short on plant-based

posted 22 September, 2026

Plant-powered future: EU invests €2.2m in sustainable food solutions

posted 3 September, 2025

ProVeg celebrates landmark ISO standard empowering consumer choice

posted 1 September, 2025

The meat of the conversation

posted 8 October, 2024

ProVeg study breakthrough reveals significance of colour in encouraging adoption of plant-based meat

posted 7 February, 2024

EU emerging as the next Silicon Valley for cultivated meat innovation

posted 23 January, 2024

UK cellular agriculture to thrive following £2bn investment plan

posted 7 December, 2023

ProVeg praises Lidl decision to price plant-based foods the same as animal-based versions

posted 11 October, 2023

ProVeg International chooses global startups for Incubator programme

posted 12 April, 2023

Linger no longer

posted 29 November, 2022

New reports reveal best ways to label plant-based products

posted 29 November, 2022

Welcome for US FDA granting green light for cultivated meat

posted 18 November, 2022

Global study identifies countries providing the most balanced dietary guidelines

posted 7 November, 2022

Plant-based meat now cheaper on average than meat in Netherlands

posted 27 July, 2022

South Africa bans “meaty” names for plant-based foods

posted 28 June, 2022

Farmers speak out about transition to alternative protein production

posted 23 June, 2022

ProVeg Incubator opens up applications for upcoming cohort of alt-protein startups

posted 10 June, 2022

ProVeg and Veg Capital partner to fund food tech startups

posted 22 January, 2021

EU challenged by plant-based community on ‘climate-hostile’ amendment

posted 14 January, 2021

10 highlights of the plant-based sector during 2020

posted 23 December, 2020

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