ProVeg International
Linger no longer
Consumers looking at plant-based foods will soon find the food industry clearly labelling their products in the most appealing way.
New reports reveal best ways to label plant-based products
Consumers surveyed on terms like “100% plant-based”, “meatless” and “vegan”.
Welcome for US FDA granting green light for cultivated meat
‘Cultivated meat revolution changing gear’, says global food awareness NGO, ProVeg.
Global study identifies countries providing the most balanced dietary guidelines
Netherlands, Australia, Switzerland and Qatar top the ranking, Germany scores poorly.
Plant-based meat now cheaper on average than meat in Netherlands
Meat, dairy products, vegetables, fruit, bread, petrol… everything has become more expensive due to inflation and high raw material prices. Everything, except plant-based meat alternatives.
South Africa bans “meaty” names for plant-based foods
Words such as ‘veggie biltong’, ‘mushroom biltong’, “plant-based meatballs’ and ‘vegan nuggets’ are banned because they do not meet the definition of ‘processed meat’
Farmers speak out about transition to alternative protein production
New report looks at how farmers can secure sustainable, financially viable future.
ProVeg Incubator opens up applications for upcoming cohort of alt-protein startups
Start-ups developing egg, seafood and chicken alternatives wanted by ProVeg Incubator.
ProVeg and Veg Capital partner to fund food tech startups
German startup Zveetz becomes the latest plant-based company to receive investment from the partnership.
EU challenged by plant-based community on ‘climate-hostile’ amendment
ProVeg International, Oatly and Upfield have launched a petition to stop Amendment 171, which seeks to ban the use of dairy-related terms when describing or packaging plant-based foods.
10 highlights of the plant-based sector during 2020
ProVeg International details 10 highlights that tell the story of the dynamic, innovative plant-based sector in 2020.
Business news, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
EU veggie ‘burger’ ban challenged across Europe
A petition launched by ProVeg International against banning terms such as ‘burger’ and ‘sausage’ from vegan and vegetarian options has exceeded 100,000 signatures.
Plant-based food innovation contest launches in Shanghai
The contest seeks to accelerate the innovation of sustainable and healthy plant-based food in Asia.
Proveg International survey reveals lucrative opportunities in plant-based sector
ProVeg International conducted a survey of 6,221 consumers across nine European countries to identify priorities for product improvement and development.