Synergy Flavours
Synergy Flavours innovates cuisine pairings for low-and no-alcohol beverages
The range of cuisine-inspired flavour combinations for soft drinks are designed to complement consumers’ favourite international dishes.
Synergy launches flavour varieties to achieve a dairy taste experience
Flavours provide the dairy-type profile that consumers increasingly expect in plant-based milks.
Synergy launches Michelin inspired flavours
The range of flavours and flavour concepts have drawn inspiration from the 2022 Michelin Great Britain and Ireland guide.
Synergy launches new flavour range for low and no alcohol beverages
Synergy Flavours has developed new extracts and flavour solutions for the low and no alcohol category, as well as creating analytical pairing charts which show how flavours pair with key compounds in alcohol.
Roundup: Ingredients
Here is your roundup for the latest ingredients news.
Synergy Flavours launches 4Protein flavour solution for whey protein beverages
Through the addition of 4Protein, manufacturers can create a natural, creamy taste and sweetness in products, mask off-notes and improve mouthfeel.
Synergy Flavours launches ‘Inspiring Fruits’ range
The newest addition to the Synergy Pure range of extracts and essences, the collection offers manufacturers a range of natural solutions to suit a variety of food & drink applications.
Synergy Flavours launches ‘Citrusology’ educational programme
The programme includes a series of educational webinars to help food and beverage manufacturers explore the nuances of flavour across regions and citrus varieties.
PureCircle reformulates Skinny Drinks Group with Synergy Flavours and Starleaf Reb M extract
PureCircle, acquired by Ingredion, has collaborated with Synergy Flavours in an industry first to create a range of zero-sugar tonics sweetened with PureCircle Reb M stevia extract.
Synergy Flavours launches new ingredients for calorie reduction in baked goods
Synergy Flavours has launched a unique flavour-based ingredient that enables significant reductions in fat and calories in a range of baked goods.
Government must do more for food and drink, urges FDF report
Two big talking points to dominate the ‘Sentiment of the Sector’ discussions were Covid-19 and the uncertainty over Brexit.
Synergy Flavours launches new coffee flavour in Asia
New flavours have been created at Synergy’s Thailand site, which has recently commissioned a gas chromatography-mass spectrometry instrument.