Synergy Flavours has developed new extracts and flavour solutions for the low and no alcohol category, as well as creating analytical pairing charts which show how flavours pair with key compounds in alcohol.
Here is your roundup for the latest ingredients news.
Through the addition of 4Protein, manufacturers can create a natural, creamy taste and sweetness in products, mask off-notes and improve mouthfeel.
The newest addition to the Synergy Pure range of extracts and essences, the collection offers manufacturers a range of natural solutions to suit a variety of food & drink applications.
The programme includes a series of educational webinars to help food and beverage manufacturers explore the nuances of flavour across regions and citrus varieties.
PureCircle, acquired by Ingredion, has collaborated with Synergy Flavours in an industry first to create a range of zero-sugar tonics sweetened with PureCircle Reb M stevia extract.
Synergy Flavours has launched a unique flavour-based ingredient that enables significant reductions in fat and calories in a range of baked goods.
Two big talking points to dominate the ‘Sentiment of the Sector’ discussions were Covid-19 and the uncertainty over Brexit.
New flavours have been created at Synergy’s Thailand site, which has recently commissioned a gas chromatography-mass spectrometry instrument.