africa
South African top fruit industry is open for business
Exports are continuing as planned, with volumes to the UK as expected compared to last season.
Unilever and UK government launch global campaign to tackle spread of coronavirus
The campaign will reach up to a billion people worldwide, raising awareness and changing behaviour, to make sure people are regularly washing their hands with soap and disinfecting surfaces.
Rainforest Alliance enhances global Cocoa Certification Programme
The Rainforest Alliance is strengthening its key Cocoa Certification Programme, delivering a major global initiative to drive more sustainable cocoa farming.
Nexira launches premium brand for sustainable ingredients
Pure Acacia is an all-natural, organic and GMO-free dietary fibre, sourced from carefully selected acacia trees, for fibre fortification.
Cookie dough becoming a mainstream dessert
Cookie dough is becoming so popular among consumers that it is becoming a stand-alone, mainstream dessert– a move up from being a product most commonly used as an ice cream and frozen inclusion.
Innovators recognised at Gulfood Manufacturing Awards
Companies who are pushing the boundaries of the global food and beverage eco-system were honoured at the Industry Excellence Awards 2019
Tate & Lyle to showcase latest ingredient innovation at Gulfood 2019
Tate & Lyle, a provider of food and beverage ingredients and solutions, is exhibiting at this year’s Gulfood Manufacturing where it will be showcasing its latest range of solutions designed to help manufacturers in the Middle East and beyond meet the latest consumer food and drink trends.
Lact’Union presents new flavours of Promess drinking yogurt
French dairy co-operative Lact’Union Group has expanded its Promess ambient dairy drinking dessert with two new flavours: strawberry and banana.
Tate & Lyle completes maltodextrin capacity expansion
Tate & Lyle, a provider of food and beverage ingredients and solutions, has completed the expansion of its non-GMO Maltosweet Maltodextrin production line at its facility in Boleraz, Slovakia, doubling its capacity.
Vieve to plant 10,000 trees following new flavour launch
Vieve, a UK-based start-up sport nutrition company, plans to plant one tree for every pack sold of its protein water, hoping to plant 10,000 trees in areas of Kenya affected by man-made devastation.
Study identifies levers to drive opportunities in natural flavour solutions
Consumers love the taste of nature and are increasingly demanding more naturalness, a study conducted by Symrise has found.
DuPont introduces natural egg replacement for meat-alternatives
DuPont Nutrition & Biosciences has introduced its naturally sourced Grindsted Plant-Tex egg white replacement system for plant-based meat alternatives.
Olam acquires Dangote Flour Mills
Olam International is to acquire Dangote Flour Mills, a flour and pasta manufacturer in Nigeria.
Iberchem reports record revenues for 2018
International fragrance and flavour manufacturer, Iberchem Group, has announced its financial results for the full year ended December 31, 2018.