africa
SIG inaugurates first Technology Centre in MEA
SIG has inaugurated the first-of-its-kind innovation Technology Centre in the Middle East and Africa region, in collaboration with SPX Flow.
Millet-based diet can lower risk of type 2 diabetes
A new study drawing on research from 11 countries has shown that eating millets can reduce the risk of developing type 2 diabetes and helps manage blood glucose levels in people with diabetes.
Bubble scientists aim to pop the plastic pollution problem for drinks manufacturers during Plastic Free July
CO2 Sustain is stepping up production to help businesses reduce the volume of plastic packaging they use.
Olam Food Ingredients announces new targets for global cashew supply chains
Olam Food Ingredients has published sustainability targets to tackle the biggest challenges in the global cashew supply chain, starting with farmer livelihoods.
New Arla partnership to reduce malnutrition with dried papaya snack
Arla Foods Ingredients has joined Global Alliance for Improved Nutrition (GAIN) partners to develop a new business model for affordable nutrition in Ethiopia using papaya waste.
Sponsored: Trends that are transforming the Food & Drink manufacturing industry
With trends shifting due to the pandemic, now is the time for food & beverage manufacturers to revisit the safety, rigour and sustainability of both process and product water, says Evoqua Water Technologies.
Bombay Sapphire set to be first major gin brand with 100% sustainably-sourced botanicals
Bacardi has recently announced that all 10 of its botanical ingredients in Bombay Sapphire gin are on track to be certified sustainable in 2021.
Ingredion releases new plant-based market insights report
Ingredion EMEA has launched a market insights report, titled ‘Planting Possibilities: Insights’, which takes a look at the plant-based revolution and how manufacturers can capitalise on the ever-growing trend.
Montelektro and 8Sigma deliver new keg tracking solution to BGI Ethiopia
KegTNT is a software solution that tracks kegs throughout their life stages while inside the brewery and within the whole supply chain.
Cargill connects cocoa and chocolate customers via CocoaWise portal
Building transparency and traceability through a centralized data platform helps ensure a lasting connection between cocoa farmers and consumers.
Ingredion introduces cold swelling starches for bakery fillings
Derived from sustainably farmed ingredients, the potato base gives a neutral flavour and colour profile to the three Swely Gel starches.
Food exports are set to grow post pandemic
International trade could hold significant opportunities for food producers and processors.