Exports are continuing as planned, with volumes to the UK as expected compared to last season.
The campaign will reach up to a billion people worldwide, raising awareness and changing behaviour, to make sure people are regularly washing their hands with soap and disinfecting surfaces.
The Rainforest Alliance is strengthening its key Cocoa Certification Programme, delivering a major global initiative to drive more sustainable cocoa farming.
Pure Acacia is an all-natural, organic and GMO-free dietary fibre, sourced from carefully selected acacia trees, for fibre fortification.
Companies who are pushing the boundaries of the global food and beverage eco-system were honoured at the Industry Excellence Awards 2019
Tate & Lyle, a provider of food and beverage ingredients and solutions, is exhibiting at this year’s Gulfood Manufacturing where it will be showcasing its latest range of solutions designed to help manufacturers in the Middle East and beyond meet the latest consumer food and drink trends.
French dairy co-operative Lact’Union Group has expanded its Promess ambient dairy drinking dessert with two new flavours: strawberry and banana.
Tate & Lyle, a provider of food and beverage ingredients and solutions, has completed the expansion of its non-GMO Maltosweet Maltodextrin production line at its facility in Boleraz, Slovakia, doubling its capacity.
Vieve, a UK-based start-up sport nutrition company, plans to plant one tree for every pack sold of its protein water, hoping to plant 10,000 trees in areas of Kenya affected by man-made devastation.
Consumers love the taste of nature and are increasingly demanding more naturalness, a study conducted by Symrise has found.
DuPont Nutrition & Biosciences has introduced its naturally sourced Grindsted Plant-Tex egg white replacement system for plant-based meat alternatives.