africa
Sponsored: Trends that are transforming the Food & Drink manufacturing industry
With trends shifting due to the pandemic, now is the time for food & beverage manufacturers to revisit the safety, rigour and sustainability of both process and product water, says Evoqua Water Technologies.
Bombay Sapphire set to be first major gin brand with 100% sustainably-sourced botanicals
Bacardi has recently announced that all 10 of its botanical ingredients in Bombay Sapphire gin are on track to be certified sustainable in 2021.
Ingredion releases new plant-based market insights report
Ingredion EMEA has launched a market insights report, titled ‘Planting Possibilities: Insights’, which takes a look at the plant-based revolution and how manufacturers can capitalise on the ever-growing trend.
Montelektro and 8Sigma deliver new keg tracking solution to BGI Ethiopia
KegTNT is a software solution that tracks kegs throughout their life stages while inside the brewery and within the whole supply chain.
Cargill connects cocoa and chocolate customers via CocoaWise portal
Building transparency and traceability through a centralized data platform helps ensure a lasting connection between cocoa farmers and consumers.
Ingredion introduces cold swelling starches for bakery fillings
Derived from sustainably farmed ingredients, the potato base gives a neutral flavour and colour profile to the three Swely Gel starches.
Food exports are set to grow post pandemic
International trade could hold significant opportunities for food producers and processors.
Dr Trouble African sauces launch in the UK
Handmade in small batches on an isolated Zimbabwean farm, using ingredients sourced by local rural villagers, Dr Trouble sauces are made using a recipe that has been in the co-founder’s family for 125 years.
Entries open for 2021 Olam Prize for Innovation in Food Security
Olam International, in partnership with Agropolis Fondation, is searching for ground-breaking scientific research that can deliver transformational impacts within global agriculture.
SIG introduces lifestyle pack for Europe’s on-the-go market
With the commercial launch of combismile in Europe, brands and producers can differentiate themselves and stand out in a competitive on-the-go market in fully recyclable cartons.
Ingredion launches sweetener for health conscious
Ingredion’s first polyol sweetener, Erysta Erythritol reduces or replaces sugar to achieve nutrition-related claims, such as ‘no added sugar’ or ‘calorie-reduced’.
Production plant sets benchmark for filling of UHT milk
SIG will play a vital role in one of the largest European greenfield projects in the field of UHT milk, spearheaded by Hochwald, one of the largest German dairy cooperatives.