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Pow.Bio and Bühler fermentation platform halves biomanufacturing costs

Interket and Polytag unveil commercially ready UV-label for real-time EPR compliance

Penderyn Bad Wolf leads Christmas toasts

GIC targets new markets

IGD warns 2026 is ‘critical year’ for food industry

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FI Europe 2025: Azelis brings a taste of global street food

posted 26 November, 2025

Plant-powered future: EU invests €2.2m in sustainable food solutions

posted 3 September, 2025

Taste the future: Vattenfall and Samuel L. Jackson launch wind farmed seaweed snacks

posted 1 August, 2025

Generation 2.0 Fibre Bottle will be sampled to 8,000 consumers in Western Europe

posted 22 June, 2022

Eco Flexibles bakes up sustainable packaging design for Lantmännen Unibake

posted 30 March, 2022

Roundup: Ingredients

posted 22 June, 2021

Faba bean protein to revolutionise global market for plant-based diets

posted 18 June, 2021

Chr Hansen Natural Colors becomes Oterra

posted 21 May, 2021

The Yorkshire Crisp Company plans for positive 2021

posted 28 October, 2020

Freeze dried food can solve care homes supply chain challenge

posted 12 October, 2020

European Freeze Dry makes significant investment in its UK and Denmark sites

posted 3 August, 2020

BNF celebrates early career scientists from around the world

posted 30 April, 2020

Arla introduces new brand and plant-based products

posted 5 March, 2020

Primodan acquires SPX Flow’s yellow cheese-making technology

posted 10 February, 2020

Carlsberg issues progress on Green Fibre Bottle

posted 15 October, 2019

Palsgaard showcases new foodwaste solution

posted 7 October, 2019

Chr. Hansen expands R&D centre

posted 30 August, 2019

Big nutrient knowledge gap uncovered by new research

posted 31 January, 2019

‘Industry must work together to capitalise on growth potential for organic’

posted 26 November, 2018

Round Up: Ingredients

posted 8 August, 2018

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