denmark
BNF celebrates early career scientists from around the world
BNF announces the recipients of its 2020 BNF Drummond Early Career Scientist Award.
Arla introduces new brand and plant-based products
The farmer owned dairy cooperative Arla Foods enters plant based drinks sector to offer oat based options made only from natural ingredients.
Primodan acquires SPX Flow’s yellow cheese-making technology
Through its Danish subsidiary SPX Flow Technology Danmark A/S, SPX Flow has signed an agreement with Primodan A/S for the transfer of its yellow cheese activities and technologies.
Carlsberg issues progress on Green Fibre Bottle
The Carlsberg Group has issued an update on its journey to create the Green Fibre Bottle, the world’s first “paper bottle” for beer. Made from sustainably sourced wood fibres, it is both 100% bio-based and fully recyclable.
Palsgaard showcases new foodwaste solution
Palsgaard will be presenting its new food waste solution at the forthcoming K 2019 expo, 16-23 October 2019 in Düsseldorf, Germany.
Chr. Hansen expands R&D centre
Global bioscience company Chr. Hansen is expanding its research and development facilities north of Copenhagen to meet the increasing demand for natural and sustainable products.
Big nutrient knowledge gap uncovered by new research
The demand to live a healthier lifestyle is increasing, yet 4 in 5 people across Northern Europe do not know about the essential nutrients they have in their diet, according to new research published by Arla Foods.
‘Industry must work together to capitalise on growth potential for organic’
British consumers are increasingly moving towards organic food but the industry must work together to capitalise on the full growth potential of organic in the UK, delegates at the recent UK Organic Congress were told.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Protein solution from Arla targets protein bar market
Denmark-headquartered Arla Foods Ingredients has confirmed development of a single whey protein solution to address textural deterioration in protein bars.
Business news, Food safety, Ingredients, New products, Processing
WHO reveals REPLACE action package
The World Health Organization (WHO) has released a step-by-step guide, REPLACE, for the elimination of industrially-produced trans-fatty acids from the global food supply.
Arla Foods begins consumer testing of packaging to reduce food waste
Arla Foods UK has begun consumer testing of a new indicator called Mimica Touch. When added to product packaging, the indicator can tell the consumer when the product is beginning to expire.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Arla Foods adds Yeo Valley to its portfolio
Arla Foods has announced that it will acquire Yeo Valley Dairies, a subsidiary of the Yeo Valley Group. T