EMEA
Nexira launches premium brand for sustainable ingredients
Pure Acacia is an all-natural, organic and GMO-free dietary fibre, sourced from carefully selected acacia trees, for fibre fortification.
Cookie dough becoming a mainstream dessert
Cookie dough is becoming so popular among consumers that it is becoming a stand-alone, mainstream dessert– a move up from being a product most commonly used as an ice cream and frozen inclusion.
Innovators recognised at Gulfood Manufacturing Awards
Companies who are pushing the boundaries of the global food and beverage eco-system were honoured at the Industry Excellence Awards 2019
Sensient Flavors unveils a new Confectionery Toolbox
Sensient Flavors has developed a new Confectionery Toolbox containing the latest ideas and opportunities in confectionery production to help manufacturers stay ahead of the game.
Bell Flavors & Fragrances EMEA unveils range of natural beef flavours
Bell Flavors & Fragrances EMEA is focusing on the combination of natural ingredients and culinary taste profiles with its latest range of natural beef flavour profiles.
Tate & Lyle completes maltodextrin capacity expansion
Tate & Lyle, a provider of food and beverage ingredients and solutions, has completed the expansion of its non-GMO Maltosweet Maltodextrin production line at its facility in Boleraz, Slovakia, doubling its capacity.
Sensient Flavors presents Halal range at Gulfood
At this year’s Gulfood Manufacturing, Sensient Flavors EMEA will be presenting its range of Halal flavours and emulsions for use in beverage, dairy, confectionery and bakery applications.
Prinova expands to Australia
Ingredients and premix supplier Prinova has expanded into the Asia-Pacific market with a new subsidiary in Australia.
Sensient Flavors presents its ‘Trends to Taste’ report
Sensient Flavors has presented its new collection of ‘Trends to Taste’ flavours. The range of six flavours are based on the company’s latest consumer insights along the theme of the past, present and future.
Ingredion launches clean label co-texturiser for instant mixes
Ingredion has launched a new clean label, tapioca-based co-texturiser specifically designed for use with instant high-water, dry powder mix applications including instant hot drinks, soups and desserts.
Bell Flavors & Fragrances presents latest range at Snackex
At this year’s Snackex, Bell Flavors & Fragrances EMEA will present its comprehensive portfolio of authentic, trend-inspired snacking concepts.