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JPL Flavours invests £11m for tech-enabled growth

Mars ranked among Glassdoor’s best places to work in the UK for 2026

Ohly opens a new spray drying tower and fermentation facility

UK food inflation hits 4.5% as “perfect storm” of costs dampens growth

FoodChain ID debuts Ukraine land restoration and carbon standards

EMEA

Greenall’s launches Greener Greenall’s paper bottle gin in Frugal bottle

posted 9 August, 2022

New research shows clean label food formulations can increase profits

posted 3 August, 2022

Sealed Air’s Packforum pinpoints evolving trends influencing fresh protein packaging

posted 13 July, 2022

Packaging strategies must change to satisfy plant-based appetites, finds Sealed Air

posted 10 November, 2021

LX610e Pro & LX600e – the new dream team for the production of short runs of high-quality labels

posted 3 June, 2020

Symrise joins KitchenTown Berlin to support food start-ups

posted 3 April, 2020

Nexira launches premium brand for sustainable ingredients

posted 6 December, 2019

Cookie dough becoming a mainstream dessert

posted 15 November, 2019

Innovators recognised at Gulfood Manufacturing Awards

posted 1 November, 2019

Sensient Flavors unveils a new Confectionery Toolbox

posted 24 October, 2019

Bell Flavors & Fragrances EMEA unveils range of natural beef flavours

posted 15 October, 2019

Tate & Lyle completes maltodextrin capacity expansion

posted 7 October, 2019

Sensient Flavors presents Halal range at Gulfood

posted 15 August, 2019

Prinova expands to Australia

posted 13 August, 2019

Sensient Flavors presents its ‘Trends to Taste’ report

posted 31 July, 2019

Ingredion launches clean label co-texturiser for instant mixes

posted 31 July, 2019

Bell Flavors & Fragrances presents latest range at Snackex

posted 10 June, 2019

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