turkey
Hazelnut export increases production with Tomra sorter
Olam Progıda, a Turkish hazelnut exporter, has increased efficiency and product quality with 4 units if Tomra’s Nimbus BSI+ sorting machines
Dare To Do More with PepsiCo graduate challenge
PepsiCo is calling on graduates to identify the next big food and drink trends in its annual challenge, Dare To Do More.
Six ways climate change affected Christmas Dinner this year
A report from experts at the Royal Agricultural University shows how British farmers “battled hard” to bring Christmas dinner to our tables this year, due to the heatwave’s effect on crops and livestock.
MuscleFood launch Christmas range
Online food retailer MuscleFood.com has launched its Christmas range, which includes a giant pig in blanket that’s over a foot long.
Potato-based starches join processed cheese portfolio
Ingredion has added three functional potato starches to its processed cheese ingredient portfolio.
Round Up: Packaging
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news.
Crown collaborates with Coca-Cola Turkey for summer promo
Coca-Cola Turkey has launched its new summer promotional range, making use of thermochromic inks to add colour and function to ten new aluminium beverage can designs.
Bühler breaks into natural hazelnut market
The Bühler Group has announced that it is to expand into the natural hazelnut market with the Turkish launch of its combination of sorting technologies.
India takes over packaged tea market
According to the latest Mintel research, while the story of tea begins in China, India took the top spot as the global leader in volume sales of packaged tea last year.
Public Attitudes Tracker survey results published
The Food Standards Agency’s (FSA) Biannual Public Attitudes Tracker (November 2017) results have been published.
Food safety, Ingredients, Packaging, Regulatory, Sustainability
UK recalls of chicken at an all-time high since 2002
According to a report from Stericycle ExpertSolutions, recalls of chicken and other poultry meats are at their highest level since 2002, just as it was revealed that chicken has overtaken red meat as the most popular meat in Britain.
Barry Callebaut’s 20th chocolate academy opens in Italy
Barry Callebaut opened the Milan chocolatier centre on 19 June 2017, set to be run by Italian chocolate champion, Davide Comaschi.
Private label’s market share reaches record highs in Europe
The latest Nielsen data shows that market share for retailer brands has increased significantly in nine European countries.
Animal versus plant milk
Last Thursday (1 June) World Milk Day was celebrated with the launch of The Milk Manifesto, a joint declaration signed by nutrition scientists, setting out the lifelong health benefits of consuming milk.