Latest news

AHDB identifies key global growth hubs for British red meat

Challenger brand to disrupt static premium monohydrate market

Croxsons’ Rightweight drives sustainable glass design and cuts EPR costs

Kettle enters gourmet tortillas category

Fox’s Burton’s bites into £509m chocolate biscuit demand

USA

Sisters whip up sweet food-tech innovation

posted 6 May, 2022

Batory Foods acquires Sweetener Solutions

posted 4 May, 2022

Roundup: Processing

posted 3 May, 2022

IMA launches OPENLab

posted 26 April, 2022

Vita Coco quenches employees’ development thirst with new learning platform

posted 22 April, 2022

McDonalds tests circular clear cups sourced from recycled and bio-based materials

posted 21 April, 2022

MISTA members join forces to create first plant-based customer-ready product

posted 16 March, 2022

Who’s salty now?

posted 8 March, 2022

AIM for Climate seeks to double investment in climate-smart agriculture and food systems innovation by COP27

posted 8 March, 2022

EverGrain Ingredients achieves Upcycled Food Association certification

posted 3 March, 2022

Roundup: Packaging

posted 22 February, 2022

MicroSalt to begin global expansion

posted 16 February, 2022

Givaudan and Fiberstar enter agreement to expand plant-based texturising ingredients to new markets

posted 14 February, 2022

FoodDocs raises £1.8m to solve food safety compliance complexities with AI

posted 11 February, 2022

Lifeway Foods introduces new functional mushroom beverages

posted 9 February, 2022

Roundup: New products

posted 8 February, 2022

Sealed Air announces acquisition of Foxpack Flexibles

posted 4 February, 2022

Hiball Energy Seltzer helps consumers continue Dry January into rest of the year

posted 28 January, 2022

TopGum triples capacity with $30M investment in new plant

posted 27 January, 2022

NADI converts to solar energy at US rosehip juice factory

posted 26 January, 2022

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