worldwide
New digital hub unveiled for the future of food & beverage packaging
A new Smart Packaging Hub launched by six leading Italian companies delivers a virtual meeting space to discover technological innovation and digitalisation in food & beverage.
LIVEKINDLY Collective raises $335 million to accelerate plant-based ventures
This latest investment makes LIVEKINDLY Collective one of the top three highest-funded and fastest-growing plant-based food companies.
Bombay Sapphire set to be first major gin brand with 100% sustainably-sourced botanicals
Bacardi has recently announced that all 10 of its botanical ingredients in Bombay Sapphire gin are on track to be certified sustainable in 2021.
Kerfoot identifies food manufacturing trends for 2021
Kerfoot Group, supplier of natural and organic plant-based oils, has shared its insight into the manufacturing trends set to influence food brands through the coming year.
Qualitas Health partners with Grupo Indukern and Gullspång Re:food
The partnership aims to focus on applications and opportunities for the development of innovative, algae-centered products.
Arla Foods Ingredients launches protein-enriched juice drink concept
Arla Foods Ingredients is highlighting the potential of its Lacprodan® ISO.Clear whey protein isolate to bring the benefits of protein to juice drinks.
Givaudan introduces its Aroma Kiosk
The Aroma Kiosk is a ground-breaking new digital sensory insights tool designed to connect with consumers to gather valuable insights and recommend products in real time.
Graphic Packaging International to host plastic to paperboard multipacks webinar
The free webinar on 25 March will offer insight into how brands and retailers can make the switch from their traditional plastic packaging designs to paperboard alternatives.
Kalsec launches DuraShield Antimicrobial Natural Food Protection Blends
Kalsec’s new blends harness the enhanced synergies of natural antioxidants combined with natural antimicrobials to improve both shelf life and food safety in a variety of applications.
Givaudan reorganises Taste & Wellbeing product portfolio around food experience spaces
Givaudan Taste & Wellbeing is strategically realigning its portfolio to better reflect its commitment to creating food experiences that feel good and do good for consumers.
Canola protein will emerge as strong contender in plant-based protein market by 2025, says FutureBridge
According to FutureBridge, canola protein has everything going for it right now, from an established supply chain, desirable nutritional profile, to functional properties similar to soy.
Informa Markets gears up for Fi Global Connect online series
The first virtual event in the Fi Global Connect series launches on 12 April and brings together market expertise, a diverse range of food & beverage ingredients, and solutions and content from ten different events of the Fi Global portfolio.