Roundup: Ingredients

Kröner-Stärke develops wide range of spelt products to optimise functional foods

Image: Kröner-Stärke

Here is your roundup for the latest ingredients news. Next week’s roundup will focus on packaging.

To submit an item for inclusion, please contact Rodney Jack at [email protected] or Alex Rivers at [email protected].

  • DKSH has launched a new customer portal, ‘Discover’, a one-stop solution for companies sourcing hard-to-find speciality chemicals and ingredients.
  • Dawn Foods has significantly expanded its vegan portfolio with the launch of easy-to-use vegan bakery mixes and fully baked frozen vegan sweet bakery products.
  • Chr Hansen Natural Colors now offers a colouring foods turmeric that can be used across applications such as confectionery, ice cream, snacks, bakery and meals.
  • Kerry has launched a new range of beverage concepts designed to boost businesses for winter 2020, following an in-depth analysis of consumer trends.
  • GNT Group has extended its range of yellow EXBERRY Coloring Foods with a new powder made from carrots.
  • Kröner-Stärke has developed a wide range of versatile spelt products at its all-natural processing facility.

 

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