Roundup: Processing

Ivy Farm and the Good Food Institute Europe make the case for cultivated meat innovation

The cultivated meat sector has the potential to contribute up to £523m in tax revenue and provide £2.1bn to the UK’s economy by 2030. Image: Ivy Farm Technologies

Here is your roundup for the latest processing news. Next week’s roundup will focus on new products.

To submit an item for inclusion, please contact Rodney Jack at or Maddy Barron at

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