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interpack sets course for 2029

Avantium trials PEF in shot-size bottles with Gepack and Frubaça

Pringles meets lunchtime demand with multipack Minis

Toblerone looks for growth in premium chocolate

YEW Pickle Water meets demand for bold, food‑led flavours

biotechnology

inside GEA's new Application and Technology Center laboratory in Sarstedt

GEA consolidates biotechnology center to accelerate scale-up

posted 2 July, 2026

Döhler Acquires Nukoko to Accelerate Cocoa‑Free Chocolate Alternatives

Döhler’s Nukoko acquisition accelerates cocoa‑free chocolate

posted 19 June, 2026

Could biotech find a sweet spot for cocoa supply chain resilience?

posted 8 June, 2026 | By Andy Clayton

Tate & Lyle doubles down on BioHarvest alliance

posted 18 May, 2026

Oterra and Debut partner to develop alternative to Red 40

posted 6 May, 2026

Kerry scales lactase production to accelerate sugar reduction

posted 20 April, 2026

Bühler and Icos: accelerating global food innovation

posted 8 April, 2026

Kerry’s foodservice innovation and nutritional renovation drive volume growth

posted 17 February, 2026

GEA to equip BFF’s food-grade line for precision and biomass fermentation

posted 13 January, 2026

Tetra Pak acquires Bioreactors.net to build New Food scale-up

posted 2 December, 2025

Symrise invests in Cellibre to fast-track natural flavours

posted 23 October, 2025

Lallemand Specialty Cultures unveils new application R&D lab to drive microbial innovation

posted 20 September, 2025

Tetra Pak and Swan Neck Bio partnership simplifies food scaling

posted 9 September, 2025

Fooditive licenses precision fermentation and bioconversion platform

posted 14 July, 2025

Carbery and Synergy join EIT Food to boost sustainable nutrition innovation

posted 16 April, 2025

Cultivated Biosciences renames as Cosaic and introduces Cosaic Neo

posted 11 April, 2025

Isobionics introduces two novel biotech flavours

posted 24 March, 2025

Heinken invests to develop and improve products and processes

posted 13 November, 2024

Kerry Health and Nutrition Institute releases key trends to shape food, beverage, and supplement innovation in 2025

posted 11 November, 2024

Scottish start-up transforms whisky by-products into liquid assets

posted 12 August, 2024

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