Latest news

interpack sets course for 2029

Avantium trials PEF in shot-size bottles with Gepack and Frubaça

Pringles meets lunchtime demand with multipack Minis

Toblerone looks for growth in premium chocolate

YEW Pickle Water meets demand for bold, food‑led flavours

biscuits

Awesome fillings

posted 13 March, 2017

Chocolate or biscuit?

posted 28 February, 2017

Keep the biscuits flowing

posted 6 February, 2017

Cargill report highlights key trends in cocoa and chocolate

posted 9 December, 2016

Industry stalwart honoured for services to health and safety

posted 14 October, 2016

Biscuit production ramped up

posted 27 September, 2016

Euromonitor reveals brexit projections

posted 22 September, 2016

FSS campaign encourages Scots to be snack smart

posted 8 September, 2016

Oreo launches two new variants

posted 18 August, 2016

Round-Up: Packaging

posted 9 August, 2016

Fingers snack pack

posted 5 August, 2016

FDF Awards unveils shortlist

posted 29 July, 2016

New shredding technology for food recycling plant

posted 13 July, 2016

Round-Up: Ingredients

posted 5 July, 2016

FSS reiterates support for Eatwell Guide

posted 27 June, 2016

Breakfast biscuits targeted

posted 21 June, 2016

Round-Up: Processing

posted 21 June, 2016

Tunnock’s first

posted 17 June, 2016

Project to turn pomace into food

posted 15 June, 2016

Job boost for Northumbrian Fine Foods

posted 10 June, 2016

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