bread
Brace’s Bakery launches protein-packed products
Welsh bakery, Brace’s, has partnered with former Wales and Lions rugby captain, Sam Warburton, to release ‘Sam’s Sport Active’ – a range of protein-packed products, including breads and Welsh cakes.
Warburtons confirms factory closure
Bakery company Warburtons has confirmed plans to close its bakery in Newcastle, potentially leading to the loss of 100 jobs.
Roberts moves to recyclable bread packaging
Roberts bakery is re-launching its core 800g bread range in packaging that can easily be recycled at home.
New Spiffing brand offers gluten-free products
Ingredients and commodities supplier, Eurostar Commodities, is launching a new gluten-free brand, Spiffing.
Baby, what an opportunity to educate!
As the UK government gets set to consult on the mandatory fortification of flour with folic acid, it’ll be interesting to see how discussions play out – particularly as parties on both sides of the argument are equally vociferous in their views.
Bowman Ingredients launches next generation gluten-free coatings
UK food coatings manufacturer Bowman Ingredients has unveiled a new portfolio of products for the global gluten-free market.
Business news, Ingredients, New products, Processing, Sustainability
Consumer confusion over which foods are good for digestive health
A consumer survey has found many are confused about what foods are good for digestive health.
Six ways climate change affected Christmas Dinner this year
A report from experts at the Royal Agricultural University shows how British farmers “battled hard” to bring Christmas dinner to our tables this year, due to the heatwave’s effect on crops and livestock.
Jobs threat as Warburtons hit by falling bread sales
Warburtons has announced that jobs are at risk at its UK bakery in Stockton, and is blaming falling bread sales.
Cool news for frozen food
The latest UK frozen food retail statistics have shown value growth across almost every category in the 52 weeks to 18 June 2018.
DuPont Nutrition & Health conducts gluten-free consumer survey
DuPont Nutrition & Health has announced the results of a consumer survey where consumers in four key European markets were asked about their attitudes to gluten-free bakery products.
New research dispels healthy eating myth of gluten-free foods
According to research published in the February 2018 issue of the Journal of Human Nutrition and Dietetics, not all gluten-free foods are as healthy as consumers may believe.
Bakery brand receives funding for healthy bread production
Healthy baked goods brand Modern Baker has received a £763,000 grant from Innovate UK to lead a two-year research and development project into improving the nutritional quality of bread.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.