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PepsiCo-Fertiberia partnership decarbonises supply chain

Royal recognition for Sharpak Litepak

Wild Thingz secures listing for UK Centre Parcs

IMCD’s Türkiye technical centre expands formulation support

BBFAW: global food falling short on higher‑welfare commitments

bread

Puratos India introduces millets-based bakery and patisserie mixes

posted 23 August, 2023

Craft Bakers Association survey reveals bakers need to engage shoppers more

posted 22 June, 2023

British Bakels launches new fruit fillings for its D2C baking range

posted 21 June, 2023

FNLI calls on Dutch government to exempt entrepreneurs from gas tax

posted 20 June, 2023

Novozymes’ Novamyl BestBite increases freshness, combats waste

posted 10 May, 2023

Traditional British favourites can still be part of a healthy diet

posted 26 April, 2023

Roberts Bakery puts friends, family and community at heart of rebrand

posted 13 February, 2023

Substituting wheat flour for a new type of flour keeps you fuller for longer

posted 10 February, 2023

Billion sized investment for Lantmännen in pea protein

posted 12 September, 2022

Wonky bread is well wrapped in new compostable bags

posted 6 July, 2022

Kröner-Stärke launches sustainable buckwheat flour for bakery

posted 1 July, 2022

Bühler and endeco combine forces to meet growing demand for alternative proteins

posted 29 June, 2022

Dr. Schär UK acquires GDR Food Technology Ltd

posted 21 February, 2022

CSM Bakery Solutions launches new tiger paste variant

posted 24 March, 2020

Eurostar Commodities Trends Report 2020

posted 3 January, 2020

Roberts Bakery creates loaf with cricket flour

posted 29 November, 2019

SpaceBakery project explores possibility of bakery on Mars

posted 28 November, 2019

AB Enzyme solution keeps bread fresher for longer

posted 27 November, 2019

Kröner-Stärke presents new ingredients at FiE

posted 25 November, 2019

Royal DSM extends life of baked goods

posted 25 November, 2019

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