Latest news

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

Cheese

Crussh launches 100% vegan store for January 2019

posted 4 January, 2019

Round Up: Ingredients

posted 21 December, 2018

Create the perfect cheeseboard with new app

posted 18 December, 2018

Protein concentrate launch from Epi

posted 3 September, 2018

Germany’s dairy market report

posted 17 August, 2018

Round Up: Ingredients

posted 8 August, 2018

Potato-based starches join processed cheese portfolio

posted 8 August, 2018

Arla warns of post-Brexit “dairy dilemma”

posted 25 July, 2018

Bright future for UK dairy industry

posted 11 July, 2018

Round Up: Shelf Life

posted 3 July, 2018

Mintel announces summer 2018 food & drink trends

posted 21 June, 2018

Primera introduces LX910e colour label printer

posted 19 June, 2018

Where’s the beef?

posted 15 June, 2018

Q1 food and drink exports reach £5.2bn

posted 7 June, 2018

The Laughing Cow showcases new cheesy Tubs

posted 7 June, 2018

Ornua Foods UK reports improved financial performance

posted 7 June, 2018

Dairy UK comments on Childhood Obesity Plan

posted 5 June, 2018

Walkers’ Poppables launch in the UK

posted 30 May, 2018

Round Up: Shelf Life

posted 8 May, 2018

BEIS says EU free trade is vital to UK food & drink industry

posted 3 May, 2018

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