Round Up: Ingredients

Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Michelle Maynard at michelle@bellpublishing.com.

  • Iberchem Group has opened its new fragrance and flavour creative centre in Goregaon, Mumbai. The facility will house the activities of both Scentium (flavours) and Iberchem (fragrances).
  • Dairy UK has launched a new cheese pairing app, aimed at consumers it is the first of its kind to pair British cheeses with whisky and port recommendations.
  • Brusco’s new stem ginger has enabled Beech’s Fine Chocolates to improve its enrobing process while still satisfying customer tastes for first-class ginger chocolates.

 

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