Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

chocolate

Double Decker goes dinky

posted 15 September, 2016

Trick or treat?

posted 14 September, 2016

Daypart targeting unlocks new consumption occasions

posted 9 September, 2016

FSS campaign encourages Scots to be snack smart

posted 8 September, 2016

Food and non-alcoholic exports on the rise

posted 30 August, 2016

Cocoa sustainability fund study published

posted 26 August, 2016

Single and ready to mingle

posted 22 August, 2016

Quality assurance for McVitie’s

posted 16 August, 2016

Round-Up: Packaging

posted 9 August, 2016

Fingers snack pack

posted 5 August, 2016

What’s your flavour?

posted 2 August, 2016

Round-Up: Shelf Life

posted 25 July, 2016

AD plant turns ice cream into power

posted 20 July, 2016

Protein packed flapjack

posted 18 July, 2016

Double the chocolate

posted 14 July, 2016

GNT unveils micronised powders for solid applications

posted 12 July, 2016

First fully automated lollipop coating line

posted 11 July, 2016

Confectionery snacks grew 1% in 2015

posted 6 July, 2016

Food industry faces ‘challenging period’ following Brexit

posted 24 June, 2016

Cadbury resurrects bar for summer

posted 22 June, 2016

Filter posts

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.