chocolate
Top ten trends at Fi Europe
Sjoerd Post, market analyst, presented Innova’s top ten trends for the ingredients industry at Fi Europe’s Industry Insight seminar yesterday.
Fi Europe opens its doors
Thousands of visitors flocked to France’s Paris Nord Villepinte exhibition centre yesterday as Food ingredients Europe 2015 opened its doors.
Thirst for flavour
Chris Whiting, category manager – beverages at Synergy, explores opportunities to create a point of difference in the beverage market.
Business news, Food safety, Ingredients, New products, Packaging
Shaking up the UK snack bar market
One of the fastest growing US snack bars KIND Snacks attended the Lunch! show ahead of its UK launch this October.
Chocolate lovers unite
As part of last week’s National Chocolate Week celebrations I attended The Chocolate Show, which was held at London’s Olympia from 16-18 October.
Flavoured caramels
Sensient Flavors has launched a caramel sauce range, suitable for use in confectionery products and dairy applications.
New healthy Gruffalo ready meal
Healthy world food brand Mini nom nom’s exhibited at September’s Lunch! show in London.
Sweet and spicy
Here in the UK, not only is this week (12-18 October) National Chocolate Week, but it is also National Curry Week – what a great week for foodies like myself!
New dairy-free coconut milk drinks
Rebel Kitchen showcased its latest dairy-free coconut ‘mylks’ at the UK’s Lunch! show in September.
Enhanced flavour portfolio
Synergy Flavours has added a new variant of its core Madagascan vanilla extract to its range of vanilla flavours.
ROUND-UP: Shelf Life – SFFF 2015 special
From 6-8 September, London Olympia played host to the Speciality & Fine Food Fair (SFFF) 2015. A record number of fine food and artisan producers took part in the fair.
ROUND-UP: Processing
Here is your weekly round-up of Processing news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at carly@bellpublishing.com.
Slice of nice
The newest addition to the Fudge Kitchen family is the Signature Slice range.
Hot chocolate bliss
Choc Chick launched its Blissful Blends hot chocolate sachets at the Speciality & Fine Food Fair in London.