Latest news

Nomad Foods invests £2.2m to boost UK waffle production

UPP secures Grade A food safety certification

TekSalt: a mineral‑rich salt changing sodium reduction

Premier Foods expands Mr Kipling with five sweet treats

Fox’s Minions campaign and biscuit to drive sales

chocolate

Nature Shift brings Perfectly Broken to market

posted 5 August, 2019

Herza Schokolade brings colour to ice cream, muesli and snacks

posted 25 July, 2019

Barry Callebaut expands in India

posted 24 July, 2019

Chocolate Summit 2019 to take place in London

posted 22 July, 2019

Nestlé creates new chocolate using just the cocoa fruit

posted 16 July, 2019

M&Ms expands range in the UK

posted 5 July, 2019

AAK launches Cobao Pure to combat chocolate bloom

posted 13 June, 2019

Sweet Sundays return from Mars Wrigley Confectionery

posted 24 May, 2019

Qualvis produces ethical packaging for chocolate bars

posted 24 May, 2019

Round Up: Ingredients

posted 19 February, 2019

SternLife: New products at Vitafoods 2019

posted 18 February, 2019

Challenging quarter for Orkla

posted 13 February, 2019

Latest cocoa powder offering from Cargill

posted 12 February, 2019

Gourmet chocolate firm going with the flow

posted 7 January, 2019

Children ‘exceed recommended sugar limit by age 10’

posted 2 January, 2019

Cargill outlines plan to end cocoa deforestation

posted 14 December, 2018

Ginger innovation helps master chocolatier

posted 13 December, 2018

Bühler focus on consumer foods with new segment

posted 12 December, 2018

Hot Chocolate with less sugar from Barry Callebaut

posted 27 November, 2018

It’s showtime!

posted 27 November, 2018

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