chocolate
The FoodTalk Awards 2018 finalists revealed
Following the first round of judging, the finalists of The FoodTalk Awards 2018 have been announced.
Round Up: Shelf Life
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
Belgian chefs and chocolatiers first in Europe to access ruby chocolate
Artisan pastry chefs and chocolatiers in Belgium will be among the first in the world to experience the latest ruby variety of chocolate, with a new launch from Barry Callebaut.
Sales figures for Fairtrade continue to increase
UK shoppers continue to show their support for Fairtrade, with new independent sales figures revealing that retail sales for Fairtrade grew by 7% in 2017, alongside increased business engagement.
Easter eggs for grown-ups
The Grown Up Chocolate Company has announced its collection of handmade chocolate eggs for Easter 2018.
Plastic-free aisle debuts in Amsterdam
The world’s first plastic-free aisle has been unveiled at an Amsterdam supermarket.
Nestlé announces new indulgent chocolates
Nestlé has revealed the imminent UK-debut of KitKat Senses, its newest indulgent chocolate product.
Beech’s relaunches Easter eggs
Lancashire, UK-based chocolate manufacturer Beech’s Fine Chocolates is relaunching its Easter egg options.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Round Up: Shelf Life
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
For the love of food
This week brings with it Shrove Tuesday (13 February – Happy Pancake Day) and Valentine’s Day (14 February – any excuse to eat chocolate), so I’m looking forward to indulging in some sweet treats.
Whitakers expands personalised range
UK chocolate company Whitakers Chocolates has capitalised on the success of its range of personalised chocolate bars with the addition of the ColourBox.
Flower & White presents new Meringue Bars
Flower and White has unveiled its new range of Meringue Bars in Raspberry and Chocolate flavours.
Barry Callebaut introduces sensory language for chocolate tasting
Barry Callebaut has introduced a sensory language and tasting ritual that will help chocolate professionals and consumers to understand and express the richness of chocolate taste.