Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

cocoa

New varieties set to grow chocolate market

posted 9 April, 2015

Happy Easter!

posted 2 April, 2015

ROUND UP: Ingredients

posted 16 March, 2015

Cargill and Mondelēz cocoa partnership

posted 20 February, 2015

SHELF LIFE – Round-up

posted 10 February, 2015

100% cocoa bar

posted 9 February, 2015

Campden BRI invests in analytical equipment

posted 14 January, 2015

Food traceability gaining popularity

posted 9 January, 2015

SHELF LIFE: Round-up

posted 5 January, 2015

Low calorie popcorn range

posted 30 December, 2014

United Biscuits and Cargill unite

posted 26 November, 2014

New flavours

posted 28 October, 2014

Barry Callebaut Sustainability Report 2013/14

posted 14 October, 2014

Stabilisers for chocolate milk

posted 6 October, 2014

FDF Awards winners revealed

posted 22 September, 2014

Robot palletising system

posted 1 September, 2014

French chocolatiers oppose health labels

posted 21 August, 2014

Nestlé set to be first to source 100% sustainable cocoa

posted 6 August, 2014

A welcome message

posted 25 July, 2014

Cargill strengthens its cocoa and chocolate R&D capabilities

posted 15 May, 2014

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