colours
Oh so Naturally Fabulous
The Fabulous Bakin’ Boys have launched a new range of adult snacks. The Naturally Fabulous bars are the culmination of two years research and development. Naturally Fabulous products are nut free, made from ingredients that are free from any artificial colours, flavours, preservatives and hydrogenated fats. All eight bars are individually wrapped for convenience and […]
NEW PRODUCTS: In search of the perfect apple
Eager fruit juice was founded by Ed Rigg in June 2005 targeting the 18-35 year old market via a network of bars, clubs and pubs. T Today the brand is selling to 150 on-trade establishments around the UK, a number that is constantly growing. The ethos behind Eager fruit juice is to produce an alternative, […]
Britvic flat profits place focus on healthy drinks
Britvic has reported flat annual profits as health conscious consumers switch to juices, smoothies and mineral water. The company is now fighting back with a new print campaign aimed at parents to highlight its Robinson Fruit Shoots which contains no artificial flavours and colours. The preliminary results for the year ended 1 October 2006 reported […]
Anheuser-Busch launches super food drink
Anheuser-Busch has introduced the Acai Acai berry into the league of energy drinks. Discovered in Brazil the Acai berry is a small, dark, purple fruit from the palmberry tree which grows wild in the Amazonian jungles. Super energy drink 180 Blue contains guarana, red grape and blueberry juices in addition to vitamins B6 and B12. […]
Beer boost to ailing crisps market
Beer flavoured crisps are being launched on the bar market by snack company Kettle Foods. The UK Kettle Chips maker has added new Mature Cheddar and Adnams’ Broadside Beer variety to its range of premium crisps. The beer flavouring, provided by English brewers Adnams, has been introduced to target the luxury end of the crisp […]
Coca-Cola goes green
The Coca-Cola Company has released its third annual report on the environment detailing gains in water, packaging and energy efficiency. The 2004 study details progress in company and bottler operations that improved water use ratios, increased energy efficiency and improved recycling efforts. “This report shows that we are serious about our commitment to the environment, […]