Latest news

Jones Village Bakery’s £20m line to double roll capacity

CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa

Dr Schär now uses 100% cage-free eggs worldwide

Tereos launches a corn-based fibre balancing taste and nutrition

Pork Farms raises the bar in plant-based with revamped Porkless Pies

consumer behaviour

Meat and dairy reign supreme in January as plant-based alternatives see decline

posted 5 March, 2025

CSM Ingredients Interview – What makes sustainable innovations successful in the long term?

posted 11 February, 2025

Coeliac of approval

posted 28 January, 2025

Changing perceptions of frozen food

posted 20 January, 2025

A new reality

posted 12 July, 2022

Sponsored: How UK consumers are adapting to a cost of living crisis

posted 19 April, 2022

Packaging strategies must change to satisfy plant-based appetites, finds Sealed Air

posted 10 November, 2021

Eating with our eyes

posted 26 October, 2021

Consumers ‘rewire’ priorities and take action on environment, waste & health

posted 20 October, 2021

Consumers ready to take and demand action on Earth Day

posted 22 April, 2021

A new gin-eration

posted 12 January, 2021

Majority of Brits unlikely to go plant-based in 2021, BNF survey reveals

posted 8 January, 2021

FMCG Gurus releases Top Ten Trends for 2021

posted 11 December, 2020

Survey highlights gulf between youngest and oldest consumers

posted 10 December, 2020

Givaudan refreshes consumer trend programme through Covid-19 lens

posted 3 December, 2020

Covid’s lasting impact

posted 1 December, 2020

Sustainability: what consumers are saying

posted 27 October, 2020

Top five food and drink items in the UK

posted 13 October, 2020

Milking it

posted 22 September, 2020

Research shows Scottish consumers are actively seeking healthier food

posted 21 September, 2020

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