consumer behaviour

 

Eating with our eyes

The latest food trends from Waitrose are closely tied to how Britain has become a nation of homebodies, as we have fallen back in love with our homes and rediscovered the joy of dinner parties. According to the annual Waitrose Food & Drink Report, even though we are allowed to socialise once again, the country is embracing staying at home and entertaining.

A new gin-eration

75% of Britons said they prefer to always, or mostly, drink in the comfort of their own home.

Covid’s lasting impact

A telling survey of 5,000 consumers by EIT Food across ten European countries identifies people’s shopping behaviours.

Milking it

Success in plant-based dairy boils down to listening to consumers and consumer education, as I find out by speaking to Sophie Davodeau, innovation director for sweet goods and dairy EAME at Givaudan.

Food and Drink Technology