consumer behaviour


Covid’s lasting impact

A telling survey of 5,000 consumers by EIT Food across ten European countries identifies people’s shopping behaviours.

Milking it

Success in plant-based dairy boils down to listening to consumers and consumer education, as I find out by speaking to Sophie Davodeau, innovation director for sweet goods and dairy EAME at Givaudan.

Staying alive – online

Online is certainly where we’re at currently, whether that’s with shoppers trying online for the first time or those now accustomed to its convenience.

Food and Drink Technology