Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

dairy

IDF supports World Milk Day

posted 1 June, 2018

Round Up: Processing

posted 30 May, 2018

UK dairy sector marks ten years of environmental progress

posted 30 May, 2018

Valio’s Finnish yogurt plant meets sustainability goals

posted 18 May, 2018

Advancing quality assurance

posted 17 May, 2018

Chemical reaction

posted 17 May, 2018

Natural & Organic Products Europe 2018

posted 16 May, 2018

SVZ reveals investment in Spanish facility

posted 14 May, 2018

Arla Foods opts for plant-based carton in Germany

posted 8 May, 2018

EU grants €22m in funding to Glanbia Ireland project

posted 7 May, 2018

Omega builds on sugar-alternative success with ΩMegaSweet Extra launch

posted 27 April, 2018

IPL Plastics introduces new food containers

posted 27 April, 2018

Natural food, recyclable packaging

posted 25 April, 2018

Crunchy Bites storm the snacks aisle

posted 25 April, 2018

Müller places food service delivery operation under review

posted 23 April, 2018

Lancashire Farm Dairies commits to free range products

posted 18 April, 2018

Round Up: Ingredients

posted 17 April, 2018

Arla Foods to sell Sonthofen dairy site

posted 6 April, 2018

Glanbia Ireland’s Wexford cheese plant reopened

posted 15 March, 2018

The FoodTalk Awards 2018 finalists revealed

posted 14 March, 2018

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