Latest news

Tropicana bridges the gap between juice and hydration

UK exports hit record value, low volume

Eat Real fires up tortilla game

PulPac develops next‑gen fibre caps

Actega and Living Ink launch first UV flexo algae‑based ink

fats

New and improved complete nutrition on-the-go

posted 1 February, 2019

WHO reveals REPLACE action package

posted 22 May, 2018

April 2018

posted 9 April, 2018

FSS update shows little improvement in Scottish diets

posted 5 March, 2018

Anuga FoodTec to set new exhibitor record in 2018

posted 20 November, 2017

Mintel says Brits are cutting down on yellow fats and edible oils

posted 16 November, 2017

Shea-based shortening cuts saturated fats

posted 9 November, 2017

Chocolate sugar and fat reduction project unveiled

posted 13 October, 2017

Chocolate and confectionery club

posted 9 October, 2017

Whitworths unveils nut snacks for children

posted 28 September, 2017

UK campaign encourages kids to substitute crisps for nuts

posted 7 September, 2017

Changing tastes to drive global sugar market slowdown

posted 15 August, 2017

May 2017

posted 11 May, 2017

Steam stretching

posted 28 April, 2017

Creamy tahini

posted 24 March, 2017

Nuts: sterilisation, roasting, stored products protection, drying, pre-heating and coating using the FoodSafety-IRD

posted 16 March, 2017

Product Profile

Nuts: sterilisation, roasting, stored products protection, drying, pre-heating and coating using the FoodSafety-IRD

posted 16 March, 2017

Guilt-free indulgence

posted 31 January, 2017

Lamb Weston/Meijer publishes sustainability report

posted 19 January, 2017

Kancor’s Oxikan CLS wins World Beverage Innovation Award

posted 6 December, 2016

Filter posts

Bell Publishing Group Limited

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.