Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

formulation

Mane unlocks a new era for scalable sugar‑reduction solutions

posted 15 July, 2026

Koncentra botanical ingredient for caffeine‑free energy, focus and mood support

dsm‑firmenich–Nous partnership reshapes functional innovation

posted 15 July, 2026

Low-caffeine coffee alternatives brew up opportunities

posted 6 July, 2026

Planteneers delivers additive-free texture and taste for alternatives

posted 2 July, 2026

Bluegrass Ingredients shortening powders

Cost pressures prompt Bluegrass Ingredients’ powder shift

posted 24 June, 2026

Döhler Acquires Nukoko to Accelerate Cocoa‑Free Chocolate Alternatives

Döhler’s Nukoko acquisition accelerates cocoa‑free chocolate

posted 19 June, 2026

Synbiotic innovation tool using SPS framework to assess probiotic and prebiotic synergy

Screening tool set to transform gut health innovation

posted 15 June, 2026

Amano Enzyme presenting ProBoost Neutra pea protein enzyme innovation at Bridge2Food Europe 2026 in Copenhagen

Amano Enzyme unveils new pea‑protein technology

posted 15 June, 2026

Fast-moving fandom: how brands are customising products, packaging, and services for World Cup 2026

posted 12 June, 2026

Apoha brings real‑time fluid insight to production

posted 5 June, 2026

ZOE fibre gap survey UK results

Zoe survey exposes UK’s widening fibre gap

posted 4 June, 2026

Tate & Lyle doubles down on BioHarvest alliance

posted 18 May, 2026

BASF Ultradur portfolio ensures compliance with food contact laws

posted 13 May, 2026

Patent-pending fermentation technology reduces juice sugar and calories

posted 13 May, 2026

IFF’s Madagascar hub aims to rewrite vanilla formulation

posted 11 May, 2026

Bluegrass citrus powders simplify fruit formulation

posted 6 May, 2026

Nexture rolls out GLP‑1 smart formulation toolkit

posted 9 April, 2026

IMCD acquires Willows Ingredients to bolster dominance

posted 20 February, 2026

Dawn Foods targets bakery innovation with marzipan and nut-free alternative

posted 17 February, 2026

IMCD strengthens German food and beverage innovation with new lab

posted 6 January, 2026

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