Latest news

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

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Aduna launches new Superfood Energy Bars

posted 12 July, 2018

Round Up: Shelf Life

posted 3 July, 2018

Round Up: Processing

posted 26 June, 2018

Dairy drinks to new yogurt innovation

posted 26 June, 2018

PHE reveals overconsumption of sugar by English youth

posted 15 June, 2018

Jelly Babies are on the go

posted 11 June, 2018

Round Up: Shelf Life

posted 5 June, 2018

Round Up: Processing

posted 30 May, 2018

Bare Snacks’ Fruit Medley Chips storm the snacks aisle

posted 25 May, 2018

Consumers prepare for Plastic Free Trust Mark

posted 24 May, 2018

PHE reveals new guidelines to reduce sugar content in drinks

posted 23 May, 2018

Waste initiatives

posted 22 May, 2018

Valio’s Finnish yogurt plant meets sustainability goals

posted 18 May, 2018

Chemical reaction

posted 17 May, 2018

JellySqueeze now available in Asda

posted 17 May, 2018

Round Up: Ingredients

posted 16 May, 2018

Major investment for Petrow’s processing lines

posted 16 May, 2018

Rural Scotland and Brexit

posted 15 May, 2018

SVZ reveals investment in Spanish facility

posted 14 May, 2018

Westons publishes third annual cider report

posted 4 May, 2018

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