Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

health

Dairy UK ‘baffled’ by Eatwell’s reduced dairy advice

posted 22 March, 2016

Trace One issues food allergy increase warning

posted 21 March, 2016

Latest insight into consumer views on sugar reduction

posted 18 March, 2016

EFSA advice on communicating during a food crisis

posted 17 March, 2016

Industry ‘disappointed’ by sugary drinks tax decision

posted 16 March, 2016

Round-Up: Ingredients

posted 16 March, 2016

DuPont identifies six health and wellness segments

posted 16 March, 2016

Healthy hydration gathers momentum

posted 15 March, 2016

Sports and energy drink market analysed

posted 14 March, 2016

Further funding for Scottish food education

posted 10 March, 2016

Vitafoods Europe unveils interactive element

posted 7 March, 2016

Sales of green veg and soft fruits soar

posted 4 March, 2016

Low dust award winners

posted 3 March, 2016

Sparkling super waters

posted 3 March, 2016

Round-Up: Processing

posted 1 March, 2016

Experts gather to tackle foodborne viruses

posted 29 February, 2016

Welsh role in developing healthier food

posted 29 February, 2016

Vegan protein range

posted 26 February, 2016

FDF Awards entry deadline fast approaching

posted 24 February, 2016

Businesses must act ahead of new PAH legislation

posted 23 February, 2016

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