Round-Up: Ingredients

Here is your weekly round-up of ingredients news.

Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.

  • Cambridge Commodities has launched the ProEarth range of vegan proteins to meet increased demand for plant based protein ingredients.
  • Frutarom Savory Solutions has unveiled its new marinades portfolio.
  • Oruna Ingredients UK, formerly Meadow Cheese and The Cheese Warehouse, has launched chilled, low melt Cheese Ropes for stuffed crust pizzas.
  • The Groovy Food Company has launched Organic Coconut Flour, which is gluten-free and high in fibre and protein.
  • Glanbia Ingredients Ireland (GII) is to seek planning permission for a major expansion at its Wexford cheese plant.
  • Food ingredients and bio-based chemicals company Corbion has unveiled its newly advanced R&D and applications laboratory in Gorinchem, the Netherlands.
  • Cambridge Commodities and Cornelius Group have been identified as two of London Stock Exchange’s ‘1000 Companies to Inspire Britain’.
  • GoodMills Innovation’s low dust technical processing flours have been recognised in the German Health and Safety Prize 2015 awards.
  • Sensient Flavors’ new range of natural flavours can be used in all sugar based confectionery as well as chewing gums.
  • Dawn Foods has introduced a new, all natural flavour Pomegranate Compound to its range.

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