ingredients
BLC introduces plant-based fats for veggie burgers
Bunge Loders Croklaan (BLC) has introduced a range of plant-based fats designed as replacements to meat fats in vegetarian burgers.
Givaudan doubles flavour production capacity in China
Flavour and fragrances company, Givaudan, has opened the new extension to its Nantong manufacturing facility that will support liquid flavour production for beverages, dairy and sweet goods.
CP Kelco to launch clean-label fibre solution at FiE
CP Kelco, a provider of nature-based ingredient solutions, is launching its Nutrava Citrus Fibre product line at FiE.
Kröner-Stärke presents new ingredients at FiE
Wheat and starch specialist Kröner-Stärke will be showcasing its full range of natural ingredients for the food industry at the FiE exhibition in Paris this December, including the company’s newest offerings, Vital Spelt Gluten and Spelt Starches.
Royal DSM extends life of baked goods
Royal DSM, a science-based company active in nutrition, health and sustainable living has introduced the latest additions to its BakeZyme portfolio: BakeZyme Fresh XL and BakeZyme Master.
Consumer purchases driven by health
A recent consumer survey revealed that health is now considered so important that almost half of European consumers are prepared to pay a premium for food and drink products that provide a health benefit.
Naturex showcases concepts for guilt-free eating on-the-go
At this year’s Fi Europe, Naturex is showing visitors that healthy eating can be compatible with hectic schedules by creating authentic, wholesome, and healthful take-away concepts using clean, clear and tasty plant-based ingredients.
BLC introduces shea-based margarine
Bunge Loders Croklaan (BLC) has introduced its novel, 100% sustainable shea-based margarine, ideal for enhancing puff, crispiness and colour in baked items such as croissants and Danish pastries.
Cookie dough becoming a mainstream dessert
Cookie dough is becoming so popular among consumers that it is becoming a stand-alone, mainstream dessert– a move up from being a product most commonly used as an ice cream and frozen inclusion.
Arla ingredients for protein waters without protein taste
A new product from Arla Foods Ingredients overcomes the taste and mouthfeel issues that have long challenged manufacturers of clear protein waters.
Final preparations underway for FiE
This year’s edition of Fi Europe & Ni expects 27,000+ visitors to the Parc des Expositions in Paris Nord, Villepinte.
Cargill opens new Culinary Hub
Cargill has opened a Culinary Experience Hub at its research & development site in Vilvoorde, Belgium.
Startups demonstrate innovation at FoodBytes
Fifteen startups took to the stage to pitch ground-breaking, sustainable solutions for the food and agriculture (F&A) industry at FoodBytes! by Rabobank.
Business news, Ingredients, Packaging, Processing, Sustainability
New CBD trade association to be formed in UK
Following an extensive 6-month consultation with key stakeholders since the release of a landmark report CBD in the UK, a new trade association is being launched at a CBD Summit.