Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

ingredients

EHL launches two festive blends

posted 3 December, 2014

Innovation themes for flavoured water

posted 1 December, 2014

Sucrose replacement

posted 28 November, 2014

Pressé drinks

posted 28 November, 2014

New flavour

posted 28 November, 2014

United Biscuits and Cargill unite

posted 26 November, 2014

Olive oil preferred choice for 55+

posted 26 November, 2014

Event combines food, health and nutrition

posted 14 November, 2014

New sports yogurt solution

posted 14 November, 2014

Food can checkweigher

posted 14 November, 2014

Shoppers committed to health

posted 13 November, 2014

INGREDIENTS: Weekly round-up

posted 10 November, 2014

November 2014

posted 7 November, 2014

Food trends worth watching

posted 3 November, 2014

New mustards

posted 1 November, 2014

Additives in confectionery

posted 22 October, 2014

Mixed reception for ‘Healthy Harvest’ report

posted 21 October, 2014

Fun and function

posted 20 October, 2014

October 2014

posted 17 October, 2014

Sports beverages go mainstream

posted 16 October, 2014

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