malt
Syral acquires five Tate & Lyle plants
Syral, Tereos’ starch subsidiary, has finalised the acquisition of five Tate & Lyle production facilities. Syral now owns six production sites – Marckolsheim and Nesle in France, Greenwich, UK, Saragossa in Spain and Saluzzo, Italy, which has been converting three million tonnes of cereal into 1,500,000 tonnes of starch products and 115,000 m3 of alcohol. […]
Supreme award for Speyside organic whisky
The first bottled single malt to be fully certified by The Soil Association has won the supreme title in the 2007 Scottish Food and Drink Excellence Awards. The awards, now in their sixth year, are organised jointly by the Royal Highland and Agricultural Society of Scotland and Scottish Food and Drink in association with Scottish […]
Industry initiative backs government guidelines
Masterfoods, in conjunction with Cadbury Trebor Bassett and the Biscuit, Cake, Chocolate and Confectionery Association (BCCCA) have joined forces in a major education initiative to help consumers understand better how to enjoy chocolate and confectionery as part of a balanced diet. Enjoy chocolate and sweets as part of a balanced diet and lifestyle. That is […]